How To Turn The Dregs Of A Tin Of Golden Syrup Into A Delectable Toffee Sauce – Recipe | Waste Not

Lyle’s aureate syrup comes successful nan astir ornate and nostalgic of tins, but nan syrup wrong often proves almost intolerable to extract entirely. Turn what mightiness different beryllium wasted into this luxurious toffee condiment to savour connected Bonfire Night, particularly erstwhile drizzled generously complete cinnamon baked apples pinch scoops of vanilla ice-cream.

Toffee condiment pinch baked apples

Apples toggle shape beautifully erstwhile baked, turning this hyper-seasonal consequence into a super-simple yet decadent dessert. I for illustration cox aliases braeburn varieties (ie, thing not excessively large), truthful you tin service 1 pome per person.

Gordon Ramsay’s recipes are my go-to for accepted techniques that present reliable results. Here, I’ve adapted his look for caramel condiment to make usage of each past driblet from a aureate syrup tin, reduced nan magnitude of sugar, and added oversea brackish and optional vanilla to heighten nan quintessential sensation of British toffee. (The invert sugars successful aureate syrup are nan concealed to achieving a silky-smooth toffee sauce, because sweetener unsocial tin recrystallise, leaving it grainy.) If you don’t person aureate syrup, glucose syrup aliases chromatic besides activity well.

This versatile condiment useful pinch each mode of desserts, from a classical banana divided to these baked apples pinch ice-cream. The lukewarm condiment melts seductively complete nan basking fruit, creating a awesome juxtaposition of flavours, textures and temperatures. Keep immoderate excess condiment successful a sealed instrumentality successful nan fridge for up to 2 weeks, aliases for a fewer months successful nan freezer.

Serves 6-8

For nan toffee sauce
2-3 tbsp golden syrup (I utilized nan waste of a tin), aliases glucose syrup aliases honey
180g sugar (white aliases brown)
½ tsp oversea salt
150ml double cream
50g unsalted butter
1 tsp vanilla extract (optional)

For nan apples
6 mean dessert apples
60g sultanas aliases raisins
30g sugar
30g butter
½ tsp crushed cinnamon
Cream aliases ice-cream, to serve

To get each past driblet from a tin of aureate syrup, move successful astir 100ml boiling h2o and, holding nan tin successful a cloth to protect your hand, swirl it astir and scrape nan sides pinch a spoon until clean. Tip this saccharine liquid into a ample pan. (If you’re not finishing disconnected a tin, simply measurement 2 aliases 3 spoonfuls of syrup into a cookware and adhd 100ml basking h2o instead.) Sprinkle successful nan sweetener and salt, group nan cookware connected a mean power and swirl (rather than stir) nan cookware occasionally, until nan sweetener and brackish dissolve.

Leave nan syrup to bubble mildly without rubbing it, then, erstwhile you spot nan sweetener astatine nan guidelines of nan cookware commencement to colour, swirl again truthful nan operation caramelises evenly. Once it’s aureate brown, return nan cookware disconnected nan power and cautiously move successful nan double pick (the caramel will bubble up, truthful guidelines back), past operation to make a soft sauce. Add nan food and vanilla, if using, and operation again until glossy. Serve basking aliases transportation to a vessel and time off to cool.

Heat nan oven to 190C (170C fan)/375F/gas 5, and halfway nan apples. In a bowl, mash nan sultanas, sugar, food and cinnamon, past property this substance into nan hollow of each apple. Sit each pome successful a spread of a muffin tray, to drawback each nan juices, past cook for 25–30 minutes, until tender erstwhile pierced pinch nan extremity of a knife. Serve lukewarm topped pinch immoderate toffee condiment and possibly a spoonful of pick aliases ice-cream.