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Mowi confident of repeating all-time-high sales in new year
Magnum Ice Cream steers toward volume-led “competitive growth”
US meat giant Cargill to close domestic plant
Heard it on the grapevine: Polish wine’s quiet renaissance
THG targets GLP-1 users in Myprotein deal with Greencore
M&A-hungry Marico buys majority of protein-products firm Cosmix
Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome
Families take legal action in France over infant-formula recall
Trademark blow for Oatly at UK Supreme Court
How to use up leftover pickle brine in a tartare sauce – recipe | Waste not
Kraft Heinz “pauses” company split
JM Smucker axes COO role in leadership shake-up
Eshbal strikes Dare To Be Different Foods deal
Acquisitive Reliance Industries buys India’s Southern Health Foods
Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast
The 16 best Valentine’s Day US food gift ideas to treat your favorite foodie
Ex-Impossible Foods CEO McGuinness joins cheese major Bel
India to relax tariffs on US food, drink imports but finer details awaited
What is fibremaxxing – and how much is too much? | Kitchen aide
KP Snacks dispute with UK workers rumbles on
Furlani Foods gets new private-equity owner
Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes
Saputo chief swings open M&A doors to drive “market penetration”
Eshbal inks US deal for Gluten Free Nation assets on second attempt
Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee | Quick and easy
JBS adds to Middle East presence with Oman venture
Smithfield Foods to close US production plant
Spain’s Agrolimen buys US pet-food firm Ollie
Red lentils, and lamb and barley: Ilhan Mohamed Abdi’s soup recipes for Iftar
How to cook the perfect brigadeiros for Valentine’s Day – recipe | Felicity Cloake's How to cook the perfect …
Cylla, Birmingham: ‘Maybe the best potato side dish being served in the UK today’ – restaurant review | Grace Dent on restaurants
‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated
Meera Sodha’s vegetarian recipe for haggis dan dan noodles | Meera Sodha recipes
Soft-drinks major Refresco buys SunOpta in plant-based push
Why going digital is still a challenge for factories*
Royal A-ware snaps up Spanish business Global Dairy Ventures
US FDA tweaks labelling rules on food colours
Hershey positions for “lower volume sensitivity” from inflation pricing
Cocktail of the week: Maré’s kiwi caipirinha – recipe | The good mixer
JBS workers at US meat plant vote to strike
Helen Goh’s recipe for Valentine’s chocolate pots de creme for two | The sweet spot
Infant formula recalls: More than 30 “clinical” reports in UK “consistent” with cereulide
Craft beer has gone stale: let’s hear it for age-old favourites | Richard Godwin
The Fini Company buys German confectionery firm Tri D’Aix
Good Guys Bakehouse attracts industry veteran as investor
What a four-year-old taught us about the magic of baking a chocolate cake
AB InBev veteran named Lamb Weston executive chair
Sports nutrition group Fit Foods attracts investment
Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome
PepsiCo CEO sees “big opportunities” from GLP-1 drugs
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