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PepsiCo CEO sees “big opportunities” from GLP-1 drugs
Mondelez thrown curve ball by cocoa retreat in challenge to pricing strategy
Japan’s Nichirei Foods to build US frozen-foods plant
Snacks prices, productivity, drinks “progress” – takeaways from PepsiCo 2025 results
How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not
Synlait Milk shares curdle after profit warning
Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart
Black sesame is growing more popular in the US. Is it actually good for you?
BellRing Brands CEO to step down
Marzetti bolsters sauces portfolio with Bachan’s acquisition
Tabasco sauce owner Mcllhenny hires new CEO from Nestlé
Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide
Tyson yet to feel impact from Nebraska plant closure as beef volumes decline
Hain Celestial review sparks snacks disposal
Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad
China lowers tariffs on EU dairy imports
Hilltop Food Group names Tom Delaney to newly created CEO role
Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche | Quick and easy
EU food-safety body sets ceiling for cereulide in infant formula
The Tofoo Co snaps up German seitan firm Topas
Infant-formula recalls: France lowers threshold for cereulide
Latham & Watkins, Kirkland & Ellis lead 2025 global M&A legal rankings
Impossible Foods CEO to step down from alt-meat firm
Stir-fry suppers: Jeremy Pang’s recipes for Sichuan chicken and Singapore noodles
How to make mulligatawny – recipe | Felicity Cloake's Masterclass
Guinness Open Gate Brewery, London WC2: ‘Absolute “will-this-do?” nonsense’ – restaurant review | Grace Dent on restaurants
‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated
Meera Sodha’s vegetarian recipe for patates yahni
New type of Bordeaux wine to gain official status as result of climate pressure
Nestlé aware of cereulide ten days before alerting officials
LT Foods shelves Global Green Europe deal after Hungary veto
Gum-industry veterans invest in plastic-free brand Milliways
Calidad Pascual revamps business model led by new CEO
Cocktail of the week: El Pirata’s el toro – recipe | The good mixer
Campbell’s to close US snacks plant
EU regulator to establish formula recall threshold for cereulide toxin
Benjamina Ebuehi’s recipe for citrus and almond cake | The sweet spot
Lantmännen’s Cerealia division flags potential job cuts in Finland
Paulig plans to end operations at Sweden spices factory
PepsiCo jobs in Spain at risk
New reality: cultivated meat recalibrates as funding pool shrinks
Hilton Food explores “strategic options” outside meat
Western Smokehouse buys US meat-snacks peer Junior’s Smokehouse
Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe
Dutch industry “tightens” advertising code
How to convert kitchen scraps into an infused oil – recipe
MK Group buys Fortenova’s Dijamant oils business in Serbia
Marico snaps up India snacks firm Zea Maize
Rise Baking names industry veteran McNeil CEO
PE-backed Violet Foods buys Muir Glen from General Mills
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