guardianfood

Supersize me: recreating Pret’s £13 miso salmon super plate at home

Supersize me: recreating Pret’s £13 miso salmon super plate at home

2 months ago

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

Benjamina Ebuehi’s recipe for passion fruit jaffa cakes | The sweet spot

2 months ago

Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer

Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer

2 months ago

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

2 months ago

Noodle salad and fried shrimp: Mandy Yin’s recipes for Malaysian home-style prawns

Noodle salad and fried shrimp: Mandy Yin’s recipes for Malaysian home-style prawns

2 months ago

Born a star: the juicy history of the passion fruit martini

Born a star: the juicy history of the passion fruit martini

2 months ago

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad | A kitchen in Rome

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad | A kitchen in Rome

2 months ago

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

2 months ago

How to make the best veggie burgers | Kitchen aide

How to make the best veggie burgers | Kitchen aide

2 months ago

Heated treats: eight warm winter dessert recipes

Heated treats: eight warm winter dessert recipes

2 months ago

Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants

Marjorie’s, London W1: ‘Original, and truly, madly good’ – restaurant review | Grace Dent on restaurants

2 months ago

There’s more to Italian sparkling wine than prosecco

There’s more to Italian sparkling wine than prosecco

3 months ago

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

3 months ago

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy

3 months ago

Bangkok Diners Club, Manchester M4: ‘This will soon be one of Manchester’s hottest dining tickets’ – restaurant review | Grace Dent on restaurants

Bangkok Diners Club, Manchester M4: ‘This will soon be one of Manchester’s hottest dining tickets’ – restaurant review | Grace Dent on restaurants

3 months ago

How to make coffee and walnut cake – recipe | Felicity Cloake's Masterclass

How to make coffee and walnut cake – recipe | Felicity Cloake's Masterclass

3 months ago

Cocktail of the week: Câv’s grapefruit ranch water – recipe

Cocktail of the week: Câv’s grapefruit ranch water – recipe

3 months ago

Summer calls for chilled red wine

Summer calls for chilled red wine

3 months ago

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