guardianfood

Craft beer has gone stale: let’s hear it for age-old favourites | Richard Godwin

Craft beer has gone stale: let’s hear it for age-old favourites | Richard Godwin

6 hours ago

What a four-year-old taught us about the magic of baking a chocolate cake

What a four-year-old taught us about the magic of baking a chocolate cake

6 hours ago

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome

13 hours ago

How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not

How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not

1 day ago

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

1 day ago

Black sesame is growing more popular in the US. Is it actually good for you?

Black sesame is growing more popular in the US. Is it actually good for you?

2 days ago

Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

2 days ago

Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

2 days ago

Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche | Quick and easy

Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche | Quick and easy

3 days ago

Stir-fry suppers: Jeremy Pang’s recipes for Sichuan chicken and Singapore noodles

Stir-fry suppers: Jeremy Pang’s recipes for Sichuan chicken and Singapore noodles

3 days ago

How to make mulligatawny – recipe | Felicity Cloake's Masterclass

How to make mulligatawny – recipe | Felicity Cloake's Masterclass

4 days ago

Guinness Open Gate Brewery, London WC2: ‘Absolute “will-this-do?” nonsense’ – restaurant review | Grace Dent on restaurants

Guinness Open Gate Brewery, London WC2: ‘Absolute “will-this-do?” nonsense’ – restaurant review | Grace Dent on restaurants

4 days ago

‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated

‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated

5 days ago

Meera Sodha’s vegetarian recipe for patates yahni

Meera Sodha’s vegetarian recipe for patates yahni

5 days ago

New type of Bordeaux wine to gain official status as result of climate pressure

New type of Bordeaux wine to gain official status as result of climate pressure

5 days ago

Cocktail of the week: El Pirata’s el toro – recipe | The good mixer

Cocktail of the week: El Pirata’s el toro – recipe | The good mixer

6 days ago

Benjamina Ebuehi’s recipe for citrus and almond cake | The sweet spot

Benjamina Ebuehi’s recipe for citrus and almond cake | The sweet spot

6 days ago

Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe

Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe

1 week ago

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