guardianfood

If it’s autumn, it must be bloody mary season | Hannah Crosbie on drinks

If it’s autumn, it must be bloody mary season | Hannah Crosbie on drinks

11 hours ago

Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome

Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome

18 hours ago

How to turn a glut of blackberries into a decadent chocolate cake – recipe

How to turn a glut of blackberries into a decadent chocolate cake – recipe

1 day ago

Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

1 day ago

How to avoid clumpy cheesy pasta sauces | Kitchen aide

How to avoid clumpy cheesy pasta sauces | Kitchen aide

2 days ago

The Kitchen Brigade review – heartfelt French cooking comedy shows migrants the ropes

The Kitchen Brigade review – heartfelt French cooking comedy shows migrants the ropes

2 days ago

Georgina Hayden’s recipe for cavolo nero risotto

Georgina Hayden’s recipe for cavolo nero risotto

2 days ago

Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy

Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy

3 days ago

From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

3 days ago

‘They don’t want to get hammered’: how gen Z found a taste for wine

‘They don’t want to get hammered’: how gen Z found a taste for wine

4 days ago

How to make the perfect chicken yassa – recipe | Felicity Cloake's How to make the perfect…

How to make the perfect chicken yassa – recipe | Felicity Cloake's How to make the perfect…

4 days ago

Brasserie Constance, London SW6: ‘A souped-up corporate box with meticulous food’ – restaurant review | Grace Dent on restaurants

Brasserie Constance, London SW6: ‘A souped-up corporate box with meticulous food’ – restaurant review | Grace Dent on restaurants

4 days ago

Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet

Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet

5 days ago

‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated

‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated

5 days ago

Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry | The new vegan

Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry | The new vegan

5 days ago

Just desserts for a brave, amusing recreation of British puddings | Letters

Just desserts for a brave, amusing recreation of British puddings | Letters

6 days ago

Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

6 days ago

Helen Goh’s recipe for toffee apple pudding cake | The sweet spot

Helen Goh’s recipe for toffee apple pudding cake | The sweet spot

6 days ago

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