What Are Ultra-processed Foods Doing To Our Bodies? – Podcast

Rates of bowel and colon crab person been expanding complete nan past 2 decades. For Devi Sridhar, nan chair of world nationalist wellness astatine nan University of Edinburgh, what we eat could beryllium 1 of nan main reasons.

The rise, she tells Nosheen Iqbal, isn’t conscionable owed to wider screening aliases amended diagnosis, and it isn’t only recovered successful 1 peculiar country, but crossed nan developed world. Scientists person been looking for a apt culprit for a number of years and now, slowly, 1 is emerging: ultra-processed food.

From seemingly patient snacks to long-life supermarket breads, these foods are everyplace – they tin comprise up to 50 to 60% of our diets. So, why are they being linked to a emergence successful cancers, and what should beryllium done astir it?

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