Thomasina Miers’ Recipes For Mushroom Linguine With Chard, And Poached Pears With Spiced Hazelnut Crumble

My farmers’ marketplace (and my beds) are afloat of swiss chard. It is 1 of nan fewer edible plants I could header pinch this twelvemonth – it grows pinch specified easiness and grows backmost truthful quickly aft each picking that I consciousness it is nan eventual room gardener’s friend. It is simply a awesome bedfellow for mushrooms, which lend a spot of meatiness to those leaves. With those, I besides for illustration to adhd ancho, a rich, full-bodied but not spicy chilli that is readily disposable successful flaked shape successful galore supermarkets astir nan state (nora aliases guajillo are bully substitutes), while nan feta, for illustration queso fresco successful Mexico, adds a lovely, tangy saltiness. It’s a crockery for those Sundays erstwhile you are debased connected time, but want a rich, soothing feast.

Mushroom linguine pinch ancho, silky onions and chard

A wonderfully autumnal pasta pinch saccharine onions, tarragon, pick and flecks of rich | ancho. If you can’t find chard, adhd 1 much bulb to nan sauce.

Prep 15 min
Cook 45 min
Serves 4

Olive oil
1 ample onion, peeled and finely sliced
Salt and achromatic pepper
300g swiss chard aliases spinach
1 mini fistful tarragon, leaves picked
2-3 ail cloves, peeled and finely sliced
1-2 tsp ancho flakes
3 tbsp sherry
250ml double cream
30g butter
400g chestnut aliases mixed mushrooms, sliced
300g linguine

To serve
80g feta, crumbled
3-4 tbsp slivered almonds, toasted
Zest of 1 lemon

If you can’t find chard, adhd 1 much bulb to nan sauce.

Put 2 tablespoons of lipid successful a ample frying cookware connected a mean heat, adhd nan bulb and play generously. While nan onions commencement to cook, lavation nan chard and chop nan stalks into 1-2cm slices, past adhd them to nan bulb cookware and cook, stirring occasionally, for 10-15 minutes, until soft.

Finely chop nan tarragon, reserve a mini magnitude for nan garnish, past operation nan remainder into nan bulb cookware pinch nan ail and ancho, and navigator for 3 to 4 minutes, until nan ail is soft. Cut nan chard leaves into heavy 2-3cm ribbons, past operation into nan onions pinch nan sherry and cream. Add a fewer tablespoons of water, screen nan cookware and time off to simmer mildly for 7 to 8 minutes.

Meanwhile, move your attraction to nan mushrooms. Put a 2nd ample frying cookware connected a precocious power and adhd 2 tablespoons of lipid and nan butter. Add nan mushrooms and saute, stirring often, for 10-12 minutes, until they’re starting to move golden, past extremity into nan bulb pan.

While nan mushrooms are cooking, navigator nan pasta according to nan packet instructions successful a cookware of well-salted boiling water. Drain, reserving a cup of nan pasta cooking water, past adhd nan pasta to nan mushroom cookware and, utilizing a brace of tongs, flip and mix, adding a fewer tablespoons of nan cooking h2o to hindrance nan condiment into a silky-smooth emulsion.

Taste and set nan seasoning, past service astatine once, radiated pinch crumbled feta, a fewer toasted almonds, a drizzle of other oliva oil, nan citrus zest and nan reserved tarragon.

Poached pears pinch spiced hazelnut crumble topping

Thomasina Miers’ poached pears pinch spiced hazelnut crumble topping

This is simply a beautiful measurement to service poached pears: mildly spiced pinch nan crumble served some connected apical and connected nan side, to sphere that delicious crunch and pinch nary of nan accustomed sogginess. It besides intends that you tin make everything up - perfection!

Prep 10 min
Cook 1 hr 10 min
Serves 6

250g caster sweetener
50ml achromatic wine, aliases sherry (optional)
30g ginger, peeled and thinly sliced
1 cinnamon stick
3 greenish cardamom pods, bashed
½ vanilla pod aliases 1 tsp vanilla legume paste
1 lemon
6 large, patient pears

For nan crumble topping
120g roasted hazelnuts
120g oats
100g ray muscovado sweetener
½ tsp crushed cinnamon
70g mixed seeds (eg, pumpkin, sunflower, sesame)
100g acold butter, cubed
1 tbsp maple syrup
¼ tsp oversea salt

Pour 400ml h2o into a saucepan, adhd 200g of nan sweetener and power mildly until nan sweetener dissolves. Add nan vino (if using), ginger, cinnamon, cardamom and vanilla. Peel strips of zest disconnected nan lemon, past adhd them to nan cookware on pinch nan juice of half nan lemon.

Peel nan pears, leaving nan stalks on; if nan pears are very large, trim them successful half lengthways, different time off them whole. Drop nan pears into nan liquid successful nan pan, apical up pinch h2o to cover, past bring to a boil. Cut retired a circle of baking insubstantial to screen nan pears, past simmer connected a gentle power for 12-18 minutes, until nan pears are cooked done but still clasp their style (a weapon should descent done them easily). Drain nan pears, redeeming nan syrup.

When nan syrup has cooled, strain it, past scrape nan seeds from nan vanilla pod into nan syrup. Return nan syrup operation to nan cookware pinch nan remaining 50g sugar, being to a boil and simmer for 10 minutes, until reduced a little.