Meera Sodha’s Vegan Recipe For Tofu Meatballs In Lemongrass Curry | The New Vegan

Meatballs successful immoderate style aliases form, and meatless aliases not, are not usually considered to beryllium nan latest thing. But they are for illustration aged friends, acquainted and comforting, and, arsenic such, I’ve been wanting to make a plausible vegan- (and tofu-) based 1 for immoderate time. A small joyful nugget that could beryllium taken successful immoderate direction, from Swedish köttbullar to Vietnamese bun cha. And present it is: I’ve flavoured nan balls pinch a vegeatarian sambal oelek, a zingy chilli condiment and 1 of my favourite ingredients, and drenched them successful a lemongrass coconut curry condiment to put immoderate power successful your belly and a threat successful your step.

Tofu meatballs successful lemongrass curry

You’ll request a nutrient processor and a blender.

Prep 10 min
Cook 1 hr
Serves 4

450g patient tofu, drained
100g dried breadcrumbs
6 tbsp sambal oelek – I for illustration Lucullus
½ tsp crushed achromatic pepper
8 lemongrass stalks (160g), trimmed and astir chopped (80g net)
8 ample ail cloves, peeled and astir chopped
4cm x 4cm portion caller ginger
8 makrut lime leaves, deveined and astir chopped
6 tbsp rapeseed oil
400ml tin coconut milk
30g coriander, leaves picked
Steamed jasmine rice, to serve

Put nan tofu, breadcrumbs, 2 tablespoons of sambal oelek and nan achromatic capsicum successful a nutrient processor and blitz to a malleable dough. Transfer nan mixed to a cleanable activity surface, disagreement it into 4 moreover pieces, past disagreement each portion successful 5 and rotation into mini balls weighing astir 30g each. Put nan 20 tofu balls connected a sheet and chill successful nan fridge for 15 minutes to patient up.

In a mini blender, blitz nan lemongrass, garlic, ginger, lime leaves, nan remaining 4 tablespoons of sambal oelek and 2 tablespoons of lipid to make a paste.

Take nan tofu balls retired of nan fridge, and put 2 tablespoons of lipid successful a wide nonstick frying cookware connected a mean to precocious heat. Fry nan tofu balls for 10 minutes, turning frequently, until aureate each over, past extremity backmost connected to nan plate.

Heat nan past 2 tablespoons of lipid successful nan aforesaid cookware and, erstwhile hot, mildly fry nan paste for 3 to 5 minutes, until it smells fragrant. Slowly operation successful nan coconut beverage spot by bit, past bring to a gentle simmer. Drop nan fried tofu balls into nan sauce, power done for a mates of minutes, past return disconnected nan heat.

Stir done nan coriander leaves, past service pinch jasmine atom alongside.