Meera Sodha’s Recipe For Breakfast Burrito With Chipotle Tofu And Pinto Beans | Meera Sodha Recipes

Imagine a world afloat of all-in-one options. One type of lightbulb! A azygous charger for each nan gadgets! One artillery size! One distant control! One type of Tupperware! Universal buttons! One security argumentation for life, decease and everything successful between! One cookware lid for each nan pans! Wouldn’t that beryllium great? That’s what nan burrito, pinch its aggregate ingredients swaddled successful tortilla, promises. Except that I haven’t ever loved nan heft of them and nan measurement nan flavours merge excessively readily. So I’ve written my ain recipe. For me, this is nan one.

Breakfast burrito pinch chipotle tofu and pinto beans

Prep 10 min
Cook 40 min
Serves 4

450g extra-firm tofu – I for illustration Tofoo
1 tsp saccharine smoked paprika
½ tsp ail powder
1 tsp crushed cumin
2 tbsp chipotle successful adobo – I for illustration Cool Chile
Fine oversea salt
5 tbsp rapeseed oil
50g pumpkin seeds
2 limes, 1 zested and some juiced, to get 3 tbsp juice
400g tin pinto beans, not drained
100g mayonnaise (vegan, if request be)
1 ripe avocado
4 ample wheat tortillas, to serve
20g caller coriander, leaves and tender stems, astir chopped

Tear nan tofu into 3cm pieces and put them successful a bowl. Add a half-teaspoon of smoked paprika, a quarter-teaspoon of ail powder, half a spoon of cumin, a tablespoonful of chipotle successful adobo, half a spoon of brackish and 2 tablespoons of nan oil, and flip truthful nan tofu is good coated.

Put a spoon of rapeseed lipid successful a cookware connected a mean heat, adhd nan pumpkin seeds and a large pinch of salt, and toast for 2 to 3 minutes, until they are aureate and popping. Tip retired connected to a sheet and sprinkle complete nan lime zest.

Put 2 tablespoons of rapeseed lipid successful nan aforesaid cookware connected a mean heat, past fry nan tofu, turning occasionally, for 10 minutes, until crisp and golden. Tip retired connected to a 2nd plate.

Pour nan beans and their liquid into a saucepan, adhd nan remaining half-teaspoon each of cumin and paprika, nan past quarter-teaspoon of ail powder, 2 tablespoons of nan lime juice and three-quarters of a spoon of salt, and lukewarm done mildly for 5 minutes, mashing a fewer beans arsenic you go.

In a mini bowl, make a chipotle mayonnaise by mixing nan mayonnaise pinch nan remaining tablespoonful each of lime juice and chipotle successful adobo.

Just earlier serving, peel, chromatic and portion nan avocado, and lukewarm nan tortillas until they’re soft and pliable.

To assemble, dispersed a tablespoonful of mayo successful a horizontal statement down nan centre of each tortilla. Following nan aforesaid line, adhd a 4th of nan avocado slices, spoon complete a 4th of nan beans and a 4th of nan tofu, past sprinkle complete a 4th of nan toasted pumpkin seeds and coriander.

Fold nan near and correct sides of nan tortilla complete nan edges of nan filling, past fold up nan bottommost of nan tortilla and rotation it distant from you. Eat immediately.