Cocktail Of The Week: Harry’s Paloma Di Venezia | The Good Mixer

As autumn rears its head, this Italian twist connected nan classical paloma provides a welcome, not-quite-last-just-yet sensation of Mediterranean sunshine. It’s fresh, zingy and light, and nan cleanable pick-me-up arsenic nan nights commencement to tie darker and colder.

Paloma di Venezia

Serves 1

40ml good tequila – we usage Casamigos Blanco
20ml caller lime juice
15ml agave syrup
100ml pinkish grapefruit soda – we for illustration Ting, but it’s difficult to find, truthful usage immoderate you tin get clasp of
25ml prosecco, to top
1 grapefruit segment, aliases 1 rosemary sprig, to garnish (optional)

Measure nan tequila, lime juice and agave syrup into a shaker filled pinch ice, past springiness them a bully shake. Double strain into a ample vino glass, adhd nan soda and apical pinch prosecco. Drop successful immoderate crystal cubes, garnish pinch nan grapefruit aliases rosemary, if using, and serve.

• Jean Vital, caput of drinks development, Harry’s King’s Cross, London N1