Cocktail Of The Week: Bar Lina’s Tiny Fragolino – Recipe | The Good Mixer

Earlier this year, we launched a scope of mini cocktails successful collaboration pinch drinks writer Tyler Zielinski to reimagine Italian classics successful miniature form, each designed to service arsenic light, pre-dinner tipples. This one’s suitably red, to spell pinch nan festive season.

Tiny fragolino

15ml reddish vermouth – we usage Karminia
7½ml strawberry liqueur – we usage Bepi Tosolini’s Fragola
Cherry kombucha, to apical – we usage You + I’s achromatic cherry one, but immoderate cherry kombucha will do

Measure nan vermouth and liqueur into a shaker, adhd crystal and operation mildly to combine. Strain into a mini highball glass, move successful nan kombucha to taste, and serve.

• Matteo Pesce, caput of beverage, pinch Tyler Zielinski for Bar Lina, London and Manchester