‘nuanced, Complex, Nutty’ – The Best (and Worst) Supermarket Smoked Salmon Tasted And Rated | The Food Filter

Silky, buttery, aromatic smoked salmon is 1 of Christmas’s purest pleasures, yet salmon farms person a well-earned estimation for mediocre use and biology damage, truthful choosing a sustainable 1 is much than a small daunting. Some certifications, however, are genuinely rigorous. My main guide, arsenic ever, is nan Marine Conservation Society’s (MCS) Good Fish Guide, which rates wild-caught Alaskan salmon arsenic nan champion prime and ranks European Aquaculture Stewardship Council-certified salmon arsenic a bully farmed choice.

Organic salmon, meanwhile, scores good for provender sustainability, food wellness and management, but fares beautiful poorly for biology impact. If you’re willing successful nan wider impacts of salmon farming, cheque retired Off nan Table and remember, location are delicious, sustainable alternatives retired there.

The champion smoked salmon

Best overall:
Leap chaotic smoked sockeye salmon

★★★★☆

A heavy D-cut, a hand-slicing technique, pinch acheronian soma and a rich, steaming aroma. Pungent, profoundly flavoured and satisfyingly patient and fleshy. Made pinch chaotic Alaskan sockeye salmon, Marine Stewardship Council-certified and rated greenish (the champion choice) connected nan MCS’s Good Fish Guide. Outstanding sustainability credentials and fantabulous worth for wild-caught fish.

Best bargain:
Sainsbury’s Taste nan Difference Hebridean kiln-dried thick-sliced ASC Scottish smoked salmon

★★★★☆

Thick-cut D-slices pinch a matt sheen and rich, orangish hue. Medium oak fume pinch a distinctly woody aroma and extent of flavour. Very patient texture. Made from ASC-certified and RSPCA Assured Hebridean farmed salmon.

And nan remainder …

M&S Collection Alaskan chaotic sockeye smoked salmon

★★★★☆

A heavy D-cut pinch a sweet, umami aroma. Medium fume level and a firm, fleshy texture. Made from chaotic sockeye salmon from Alitak Bay connected Kodiak Island, Alaska, and smoked successful Spey Bay, Scotland. Rated greenish by nan MCS. Sugar-free, highly sustainable, and awesome worth for chaotic fish.

Co-op Irresistible beech and oak smoked salmon

★★★★☆

Thin D-cut slices pinch a medium, nutty beechwood smoke. A lukewarm orangish pinch an appealing sheen. Subtle smokiness allows nan flavour of nan food to radiance through. Oily, rich | and buttery, pinch a soft texture. RSPCA Assured Scottish salmon pinch workplace location marked connected pack. Excellent value and provenance for nan price.

London Smoke & Cure sashimi-grade smoked salmon packs

★★★★☆

Visually cleanable and exceptionally fresh. Very heavy vertical cut, almost for illustration bladed steaks, pinch brownish nutrient and a steaming surface. Nuanced, complex, pinch nutty beechwood and pungent oak notes. Buttery, well-cured, rich | but not oily. Scottish farmed salmon. Transparent sustainability policy. Most costly successful nan trial group, but besides nan astir interesting.

John Ross accepted smoked salmon

★★★☆☆

An archetypal Scottish smoked salmon, pinch long, bladed D-cuts. Delicate oak and beechwood fume aroma, and oily, rich | and buttery flesh. Soft, good texture. Scottish farmed salmon smoked by a practice Aberdeen smokery established successful 1857.

Mowi superior Scottish smoked salmon

★★★☆☆

Very thin, wide D-cut slices pinch a rich | mean smoke. Sweet, delicately flavoured, pinch a nuanced smokiness that builds successful intensity. Firm but good texture. Scottish farmed salmon, RSPCA Assured.

Tesco integrated smoked salmon

★★★☆☆

Medium-thick D-cut slices pinch a strong, assertive fume level. Very rich | and buttery, pinch deep, steaming notes that whitethorn beryllium a spot overpowering for immoderate tastes. Firm and satisfying mouthfeel. Farm location intelligibly marked connected nan pack. Organic and sugar-free, and coagulated value.

H Forman and Son smoked Scottish salmon

★★★☆☆

Thin lateral trim pinch a mean steaming aroma and nutty notes, without an outer crust. Delicately nuanced smokiness that complements nan fish’s earthy richness. Thin but firm, oily and luxurious successful texture. Hand-trimmed by a practice London smokehouse established successful 1905. Sugar-free cure.

Morrisons nan Best maple-cured Scottish smoked salmon

★★☆☆☆

Strikingly saccharine aroma of maple syrup followed by an aggravated smokiness. D-cut slices pinch a dark, steaming separator that’s speckled pinch nutmeg and cayenne. Light, pinky-orange soma pinch a firm, buttery texture. Made from Scottish farmed salmon. Excellent flavour and position for this price.