guardianfood

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

1 week ago

The Shaston Arms, London W1: ‘Just because you can do things doesn’t mean you should do them’ – restaurant review | Grace Dent on restaurants

The Shaston Arms, London W1: ‘Just because you can do things doesn’t mean you should do them’ – restaurant review | Grace Dent on restaurants

1 week ago

‘Delicious, classy and festive’: the best (and worst) chocolate Advent calendars, tasted and rated | The food filter

‘Delicious, classy and festive’: the best (and worst) chocolate Advent calendars, tasted and rated | The food filter

1 week ago

Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan

Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan

1 week ago

Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

1 week ago

Cocktail of the week: Farzi’s monk mule – recipe

Cocktail of the week: Farzi’s monk mule – recipe

1 week ago

Goblets of borscht, turkey-shaped madeleines: why Martha Stewart’s fantastical menus are still an inspiration

Goblets of borscht, turkey-shaped madeleines: why Martha Stewart’s fantastical menus are still an inspiration

1 week ago

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

1 week ago

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot

1 week ago

Why nonalcoholic spirits go from strength to strength

Why nonalcoholic spirits go from strength to strength

1 week ago

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

1 week ago

Ask young Reform voters their views | Brief letters

Ask young Reform voters their views | Brief letters

1 week ago

How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not

How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not

1 week ago

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

1 week ago

I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like? | Kitchen aide

I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like? | Kitchen aide

1 week ago

José Pizarro’s recipe for braised lamb and kale cazuela with beans

José Pizarro’s recipe for braised lamb and kale cazuela with beans

1 week ago

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter | Quick and easy

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter | Quick and easy

1 week ago

Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad

Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad

2 weeks ago

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