Published on October 21, 2025
Starting successful 2026, Windstar Cruises will statesman a first of its benignant bid of sailings thematically focused connected nan culinary arts featuring galley collaborations pinch selected James Beard Foundation chefs arsenic good arsenic exclusive GALLO Luxury Wine Group vino pairings for nan luncheons and dinners. The cuisine-centric voyages group sail arsenic Windstar originates its 10 twelvemonth business pinch nan James Beard Foundation. These 5 further themed voyages successful nan Windstar culinary voyages postulation are designed to heighten nan walking and cruising culinary and winery acquisition for guests.
A Decade of Culinary Excellence astatine Sea
For 10 years, Windstar Cruises has revolutionized small-ship cruising pinch its James Beard Foundation chef-led voyages. This milestone play brings 5 caller culinary-themed cruises, each curated to connection an immersive acquisition wherever guests tin bask friendly cooking demonstrations, marketplace tours, and vino pairings pinch immoderate of nan U.S.’s finest chefs. The 2026 play besides introduces uncommon wines from California’s apical vineyards, elevating nan cruise acquisition moreover further.
Chef-Led Culinary Adventures
- Mayan Legacies pinch Chef José Garzón
Dates: February 9–17, 2026
Route: Colón to Cozumel | 8 days
Chef José Garzón brings bold Latin American cuisine to nan Caribbean, wherever nan flavors of nan region meld pinch ancient Mayan history. Guests tin research secluded beaches and ancient temples, experiencing section civilization alongside innovative dishes. - Beach Fun & Sun pinch Chef Belinda Bishop
Dates: March 14–21, 2026
Route: Philipsburg to Philipsburg | 7 days
Chef Belinda Bishop will guideline travelers done a relaxed Caribbean escape, showcasing nan vibrant flavors of Grenada. Guests will indulge successful gourmet meals while enjoying activities for illustration snorkeling successful historical wrecks and sailing done crystal-clear waters. - Scenic Alaska pinch Kirsten and Mandy Dixon
Dates: May 15–23, 2026
Route: Juneau to Vancouver | 8 days
Alaska’s wilderness will beryllium explored successful style pinch chefs Kirsten and Mandy Dixon. These culinary experts will present guests to Alaskan cuisine, incorporating section flavors and ingredients from nan region’s pristine environment. The cruise includes stunning views of glaciers, whales, and wildlife, mixed pinch gourmet eating experiences. - French Feast: Normandy, Brittany & Aquitaine pinch Chef Gabriel Kreuther
Dates: August 19–26, 2026
Route: Rouen to Bordeaux | 7 days
Chef Gabriel Kreuther leads this French-inspired voyage, exploring nan culinary bosom of France. With visits to iconic regions for illustration Bordeaux and Normandy, travelers will bask French classics pinch vino pairings that bespeak nan regions’ rich | history and culture. - Classic Italy & Dalmatian Coast pinch Chef David Uygur and Denner Vineyards
Dates: October 7–15, 2026
Route: Venice to Rome | 8 nights
Chef David Uygur, paired pinch Denner Vineyards, offers an Italian culinary adventure, blending Balkan, Mediterranean, and Italian flavors. The travel includes scenic stops successful Italy and Croatia, pinch nutrient and vino pairings that item nan region’s champion offerings.
Exclusive Wine Experiences pinch GALLO Luxury Wine Group
Windstar is besides partnering pinch GALLO Luxury Wine Group to bring top-tier wines to prime 2026 cruises. Guests tin bask premium vino pairings that showcase nan champion of California vineyards. These exclusive voyages see typical events pinch notable wineries specified arsenic Orin Swift, J Vineyards and Winery, and Louis M. Martini, providing an unparalleled tasting experience.
LUX Wine Cruises
- Treasures of nan Greek Isles pinch Orin Swift Winery
Dates: May 14–21, 2026
Route: Athens to Athens | 7 days
Experience nan ancient wonders of Greece, paired pinch nan bold, avant-garde wines of Napa’s Orin Swift winery. Guests will research Santorini, Mykonos, and nan Acropolis while sipping connected world-class wines. - Scenic Alaska pinch J Vineyards and Winery
Dates: May 7–15, 2026
Route: Vancouver to Juneau | 8 days
This scenic voyage offers a blend of Alaska’s stunning beauty pinch a refined tasting of Sonoma’s J Vineyards and Winery’s Pinot Noir, bringing nan champion of some quality and good wine. - French Feast: Normandy, Brittany & Aquitaine pinch Louis M. Martini
Dates: June 3–10, 2026
Route: Rouen to Bordeaux | 7 days
Travelers will research France’s renowned culinary regions while sampling Louis M. Martini’s legendary Cabernet Sauvignon, providing a cleanable pairing pinch France’s famed gastronomy. - Connoisseur’s Delight: Northern Spain & Portugal pinch Maze Row Wine Merchant
Dates: August 26 – September 3, 2026
Route: Bordeaux to Lisbon | 8 days
Discover nan coastal flavors of Spain and Portugal, pinch exceptional wines from Maze Row Wine Merchant. This cruise includes tastings, presentations, and vino pairings inspired by nan region’s rich | culinary traditions.
Why Choose a Windstar Culinary Cruise?
Windstar Cruises offers an intimate, upscale acquisition aboard its mini ships, which let entree to destinations larger vessels cannot reach. With a attraction connected section civilization and gourmet dining, these cruises supply a unsocial operation of escapade and luxury. Travelers bask comfortable accommodations, onboard watersports, and a assortment of refined eating options, each while exploring distant islands, secluded beaches, and pristine wilderness.
Booking Your Culinary Voyage
Voyagers tin conveniently unafraid their Windstar culinary cruises via nan tract aliases by calling a recreation consultant. Since abstraction is constricted connected these exclusive voyages, early bookings are encouraged for these uncommon culinary excursions.
To book a compartment aliases for much information, spell to nan Windstar Cruises tract aliases telephone 866-258-7245. In anticipation of caller additions and upcoming redesigns, nan fleet is projected to amended easiness and luxury arsenic Windstar Cruises continues to beryllium a urge cruise statement for travelers wanting customized and enriching experiences connected nan water.