Tourism Food For Good: A New Initiative To Combat Food Waste And Promote Sustainability

Published on October 20, 2025

On World Food Day, UN Tourism, together pinch TUI Care Foundation and nan Centre for Resilience and Sustainable Development (CRSD) astatine nan University of Cambridge, announced a important world inaugural called Tourism Food for Good. The inaugural seeks to co-create sustainable and information nutrient systems crossed nan tourism assemblage done innovative collaboration betwixt a wide scope of stakeholders, including section communities, civilian society, authorities policy-makers, academia, and business.

The extremity of Tourism Food for Good is to reside urgent issues specified arsenic nutrient insecurity and nutrient waste, while promoting argumentation alteration and processing solutions that minimise nutrient loss, redistribute surpluses, and springiness greater worth to by-products wrong nan tourism worth chain.

Transforming Food Systems successful Tourism

Zoritsa Urosevic, UN Tourism Executive Director, highlighted nan unsocial opportunity that tourism holds to thrust systemic change. The inaugural intends to tackle nan important biology and societal challenges faced by nan tourism sector, wherever an estimated 20 to 40 percent of nutrient is wasted. Urosevic pointed retired nan urgent request for a information nutrient exemplary that tin trim tourism’s food-related c footprint and lend to world nutrient security.

The inaugural besides seeks to redesign really nutrient is produced, sourced, served, and reused wrong nan tourism industry. It acknowledges nan analyzable interplay betwixt nutrient production, consumption, and discarded management, aiming to create a exemplary wherever tourism plays an progressive domiciled successful making nutrient systems much sustainable. The inaugural invites governments, businesses, and civilian nine to collaborate successful transforming nutrient into a driver for affirmative change.

Creating Stronger Food Supply Chains and Reducing Waste

As portion of Tourism Food for Good, nan improvement of a broad “2040 Impact Roadmap for Sustainable Food Systems successful Tourism” will place cardinal points of leverage for translator wrong nan tourism industry. The roadmap will attraction connected processing solutions that trim nutrient waste, support section agriculture, and heighten nan wide sustainability of nan sector.

The inaugural builds connected nan activity already established by UN Tourism’s Global Roadmap for Food Waste Reduction successful Tourism, created successful business pinch nan UN Environment Programme (UNEP) nether nan One Planet Sustainable Tourism Programme. It is besides supported by TUI Care Foundation’s Field to Fork programme, which strengthens section proviso chains by connecting farmers, hotels, and travellers to beforehand sustainable nutrient practices.

Thomas Ellerbeck, Chairman of nan Board of Trustees of TUI Care Foundation, stressed nan value of nutrient successful connecting group and places, noting that tourism’s imaginable to beforehand section agriculture and trim nutrient discarded is vast. He explained that nan inaugural seeks to instrumentality intelligent, data-driven, and sustainable nutrient guidance practices successful tourism, aiming to minimise nutrient discarded while exploring real-world solutions connected nan ground.

The First Pilot: Cabo Verde

The first aviator task of Tourism Food for Good will return spot successful Cabo Verde, wherever nan results will beryllium monitored and refined earlier being scaled up to different destinations. This attack ensures that nan inaugural is grounded successful technological investigation and section insights, acknowledgment to nan information of CRSD Cambridge’s Impact Roadmapping and Cambridge Policy Boot Camp (CPBC) methodologies. These frameworks harvester systems thinking, corporate intelligence, and participatory investigation to guarantee that nan translator of nutrient systems is some scientifically sound and locally relevant.

Nazia Habib, Founding Director of CRSD, explained that nan inaugural would attraction connected turning innovative action investigation into real-world impact. By teaming up pinch divers voices, nan programme intends to reshape tourism nutrient systems, build information economies, and unlock opportunities for resilience and sustainability successful section communities. The eventual extremity is to create a early wherever tourism nourishes communities, regenerates ecosystems, and sparks lasting affirmative change.

A Platform for Global Partnerships

The announcement of Tourism Food for Good took spot during a high-level arena organised wrong nan model of nan Tourism for Development Fund, a level led by TUI Care Foundation pinch support from UN Tourism. This money seeks to mobilise strategical partnerships and investments to unlock tourism’s imaginable arsenic a driver of inclusive and sustainable development. Through this collaboration, nan inaugural aspires to galvanise a corporate effort towards much sustainable nutrient systems wrong nan world tourism industry.

A Bold Vision for nan Future of Food successful Tourism

The motorboat of Tourism Food for Good marks a important measurement towards integrating sustainability into nan nutrient systems of nan world tourism industry. This inaugural presents a unsocial opportunity to reside nutrient insecurity, trim waste, and beforehand information nutrient systems that use some section communities and nan environment. With nan first aviator successful Cabo Verde and nan support of cardinal partners, Tourism Food for Good is poised to create lasting alteration successful really nutrient is produced, consumed, and weighted crossed nan tourism worth chain.

By nurturing partnerships among governments, businesses, and communities, this inaugural could create a tourism manufacture that is simply a unit for good, 1 that promotes nutrient security, sustainability, and resilience for early generations.