Tommaso Bizzocchi Joins Brown’s Hotel In London As Head Chef, Elevating Uk Hospitality, Update You Need To Know Now

Published on August 21, 2025

Tommaso Bizzocchi has been appointed arsenic nan caller caput cook astatine Brown’s Hotel successful London. This breathtaking move marks a caller section for nan renowned edifice and brings caller power to its culinary offerings. With his immense acquisition and committedness to excellence, Bizzocchi is group to elevate UK hospitality to caller heights. He is known for his dedication to seasonality, sustainability and high-quality ingredients. As caput chef, Bizzocchi will activity intimately pinch nan squad astatine Brown’s Hotel to create exceptional eating experiences that bespeak some contented and invention successful nan bosom of London’s prestigious Mayfair district.

Bizzocchi’s Journey to Head Chef

Since joining Brown’s successful 2023, Bizzocchi has been instrumental successful overseeing nan operations astatine Charlie’s, nan hotel’s prestigious restaurant. His domiciled successful managing nan room and coordinating pinch complete 50 chefs has been cardinal to maintaining nan precocious standards of nan hotel’s eating services, including breakfast, day beverage and good dining.

A Focus connected Sustainability and Seasonal Ingredients

Bizzocchi brings a heavy committedness to sustainability and seasonality, 2 halfway values that align pinch nan hotel’s mission. His attack to cooking emphasizes fresh, section produce, ensuring that each crockery reflects nan champion of what nan play has to offer. This attraction will proceed to beryllium a hallmark of Charlie’s nether his leadership.

Mentorship and Innovation astatine nan Heart of nan Role

As caput chef, Bizzocchi will activity intimately pinch executive cook Andrew Sawyer and nan culinary squad to further refine nan evolving menus astatine Charlie’s. His caller domiciled besides involves mentoring emerging chefs, ensuring nan adjacent procreation of talent thrives wrong nan kitchen.

A Solid Foundation successful Prestigious Kitchens

Before joining Brown’s, Bizzocchi honed his skills astatine immoderate of London’s finest restaurants, including The River Restaurant by Gordon Ramsay astatine The Savoy, Chiltern Firehouse and Cinder. His extended acquisition has shaped him into a cook known for some his productivity and method expertise.

Executive Chef’s Praise for Bizzocchi’s Appointment

Executive cook Andrew Sawyer expressed his excitement astir Bizzocchi’s promotion, recognizing his imaginative vision, respect for ingredients and activity abilities. Sawyer emphasized that Bizzocchi’s domiciled successful mentoring nan squad and his passion for flavour will beryllium invaluable arsenic Brown’s continues to create its culinary identity.

A Bright Future for Brown’s Hotel’s Dining Experience

With Bizzocchi astatine nan helm, Charlie’s is group to proceed its bequest of offering world-class eating experiences. His assignment signals a promising early for some nan hotel’s culinary imagination and nan broader UK hospitality scene.