The St. Regis Bal Harbour Resort Welcomes Renowned Culinary Leader Luis Garcia As Director Of Food & Beverage To Enhance Luxury Dining Offerings

Published on November 5, 2025

The St. Regis Bal Harbour Resort has appointed renowned culinary master Luis Garcia arsenic its caller Director of Food & Beverage, marking a important measurement successful elevating its luxury eating offerings. With complete 30 years of acquisition successful nan hospitality industry, Garcia brings a wealthiness of expertise to nan resort, wherever he will oversee nan resort’s celebrated eating venues, including BH Prime, Atlantikós, and La Gourmandise. His assignment promises to heighten nan culinary experiences astatine nan resort, ensuring that guests proceed to bask world-class eating that blends contented pinch innovation.

Luis Garcia Appointed Director of Food & Beverage astatine The St. Regis Bal Harbour Resort

The St. Regis Bal Harbour Resort is pleased to denote nan assignment of Luis Garcia arsenic its caller Director of Food & Beverage. With a distinguished profession spanning complete 30 years successful nan hospitality industry, Garcia is group to bring his wealthiness of expertise to heighten nan resort’s culinary offerings, ensuring an elevated acquisition for guests seeking blase eating and exceptional service.

As Director of Food & Beverage, Garcia will beryllium responsible for managing nan resort’s renowned eating venues, including nan signature steakhouse, BH Prime, nan Mediterranean-inspired Atlantikós, nan French patisserie La Gourmandise, and nan iconic St. Regis Bar. His domiciled extends beyond regular eating services to overseeing arena catering, banquets, and in-room dining, ensuring that each culinary experiences align pinch nan luxury brand’s bequest of excellence. Garcia’s activity will beryllium pivotal successful maintaining and enhancing nan resort’s estimation for providing bonzer gastronomic experiences that blend timeless elegance pinch modern innovation.

Garcia’s assignment comes astatine an breathtaking clip for The St. Regis Bal Harbour, arsenic nan edifice continues to redefine luxury hospitality. Known for its committedness to delivering top-tier experiences, nan edifice seeks to further separate itself done its culinary offerings, pinch Garcia astatine nan helm of its nutrient and beverage operations. His heavy knowing of impermanent preferences, on pinch his exceptional skills successful operational guidance and culinary innovation, will thief nan edifice proceed its contented of providing singular eating experiences for its distinguished clientele.

Before joining The St. Regis, Garcia served arsenic nan Executive Director of Food & Beverage astatine SLS South Beach, a luxury spot known for its vibrant culinary scene. There, he managed 8 celebrated venues, including The Bazaar by José Andrés and Katsuya, 2 of nan astir salient fine-dining establishments successful Miami Beach. Under his leadership, nan edifice saw singular profit maturation and earned prestigious accolades, including apical TripAdvisor ratings for good dining. His occurrence astatine SLS South Beach highlighted his expertise to harvester business acumen pinch a heavy knowing of culinary artistry, which led to continued occurrence successful nan highly competitory Miami hospitality market.

Throughout his illustrious career, Garcia has worked pinch Michelin-starred chefs and high-end culinary brands, positioning himself arsenic a respected fig successful luxury hospitality. He has besides been progressive successful awesome culinary events, specified arsenic Taste of SLS and nan South Beach Wine & Food Festival, wherever his activity and culinary expertise gained world recognition. These experiences not only honed his skills successful managing luxury eating operations but besides reinforced his expertise to create innovative, unforgettable eating experiences.

Garcia’s activity style is characterized by a attraction connected some operational excellence and imaginative culinary direction. His passion for combining classical eating traditions pinch modern twists aligns perfectly pinch The St. Regis Bal Harbour Resort’s accuracy of delivering exceptional, memorable experiences for its guests. With Garcia astatine nan helm, nan resort’s eating offerings will undoubtedly proceed to group a precocious modular successful luxury hospitality, ensuring that each repast becomes an unforgettable portion of nan impermanent experience.

The St. Regis Bal Harbour Resort is assured that Garcia’s assignment will further heighten its position arsenic a destination of prime for discerning travelers seeking world-class eating and a genuinely singular stay. As he steps into his caller role, Garcia is poised to lead nan resort’s culinary squad successful delivering excellence that reflects some nan timeless elegance of The St. Regis marque and nan cutting-edge trends successful luxury dining.

“Luis is an accomplished master whose leadership, productivity and heavy knowing of nan impermanent acquisition will beryllium instrumental successful further elevating our culinary program,” said Carlo Javakhia, General Manager of The St. Regis Bal Harbour Resort. “His guidance will beryllium cardinal arsenic we proceed to germinate our eating portfolio, from nan recently debuted BH Prime to our beloved Atlantikós and La Gourmandise, location to our signature Afternoon Tea experience.”

Luis Garcia, a postgraduate of The Art Institute of Fort Lauderdale, furthered his acquisition successful Business Administration astatine Miami Dade College. He besides completed nan prestigious Accor Hotel GM Training Course and participated successful Cornell University’s Executive Leadership Program. Outside of his master life, Garcia is passionate astir tennis and enjoys spending value clip pinch his family, while staying connected apical of nan latest culinary trends.

The St. Regis Bal Harbour Resort has appointed Luis Garcia arsenic its caller Director of Food & Beverage, aiming to elevate its luxury eating experiences. With complete 30 years of expertise successful nan hospitality industry, Garcia will oversee nan resort’s renowned restaurants, including BH Prime and Atlantikós. His activity is group to heighten nan resort’s estimation for offering exceptional, world-class culinary experiences.

As nan leader of nutrient and beverage operations, Luis Garcia plays a cardinal domiciled successful upholding The St. Regis Bal Harbour Resort’s estimation arsenic a luxurious oceanfront destination, renowned for its unparalleled service, exquisite dining, and classical elegance.