The Chemistry Behind Cooking Took Centre Stage In Denia

The latest convention of Denia, Ciutat del Pensament placed gastronomy nether nan technological spotlight, exploring nan adjacent relationship betwixt chemistry and cooking. The arena brought together experts and enthusiasts eager to understand really subject shapes flavour, texture and productivity successful nan kitchen.

Dr Paloma Lizondo, a chemist, led nan first speech pinch an engaging position that revealed nan chemic secrets down mundane culinary processes. She explained really actions arsenic elemental arsenic frying an egg, marinating food aliases making a condiment are each examples of chemic reactions astatine work. Through clear, applicable examples, she demonstrated that cooking is, successful essence, applied chemistry.

The audience, astir a 100 participants, besides enjoyed a hands-on research pinch rice, watching first-hand really chemic reactions tin toggle shape its quality and properties. Lizondo went connected to talk nan domiciled of aromas and flavours from an integrated perspective, offering an accessible penetration into really molecules interact to create sensory experiences.

The fascinating arena bioluminescence successful gastronomy

One of nan highlights of her talk was nan fascinating arena of bioluminescence successful gastronomy, illustrated done nan activity of renowned Spanish cook Ángel León, whose innovative usage of marine biology has redefined nan boundaries betwixt subject and cuisine.

Mayor Vicent Grimalt, who opened nan arena connected October 24, highlighted Denia’s committedness to combining productivity and knowledge arsenic a UNESCO Creative City of Gastronomy. He underlined nan value of fostering technological knowing wrong gastronomy, noting that “initiatives for illustration this show that cooking is not conscionable an creation but besides a section of technological discovery.”

The convention formed portion of Denia, Ciutat del Pensament, a programme that promotes reflection, invention and interdisciplinary dialogue. The time continued pinch further talks exploring nan humanities and anthropological dimensions of food, reinforcing Denia’s domiciled arsenic a hub for culinary thought and innovation.

A unsocial opportunity to sensation Denia

Until December 7, Denia hosts a caller version of nan Spoon Days, a well-established gastronomic arena that has go a item of nan city’s culinary calendar. This year, 20 restaurants — 8 much than past twelvemonth — will return part, offering a rich | and varied showcase of dishes wherever nan spoon takes centre stage.

Throughout nan event, each edifice will service different specialities during nan week, pinch a full of 76 recipes disposable astatine nan unbeatable value of conscionable €5.90 per dish. From hearty stews and creamy atom dishes to seafood soups and world creations, location will beryllium thing to please each palate.