Students Serve Gourmet Flavour At Guardamar’s Gastroaula

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Students from IES Les Dunes successful Guardamar hole and service play menus arsenic portion of their hands-on edifice training astatine Gastroaula. Credit: Takin’ Shotz / Shutterstock

In Guardamar del Segura, culinary acquisition is getting delicious.

The Gastroaula 2025 programme, tally by students of nan Intermediate Vocational Training Cycle successful Restaurant Services astatine IES Les Dunes, invites nan nationalist to bask a master eating acquisition each Thursday astatine 1:30pm.

For a aid of €14, guests tin beryllium down to a full, restaurant-style luncheon prepared and served wholly by students – a hands-on training task that blends skill, work and creativity. Reservations are required and tin beryllium made easy done nan charismatic tract aliases by scanning nan QR codification connected nan play flyer.

This Week’s Menu

The upcoming menu (November 6) showcases nan students’ flair for flavour and technique. The cocktail typical is simply a Manhattan, nan aperitif is simply a crispy toast pinch cherry tomatoes successful good herbs and pinch cubes of caller cheese, and nan starter is simply a French omelette pinch vegetables, topped pinch cheese. This past leads into nan main course, which is aureate roasted chickenhearted drumsticks pinch baked potatoes, and a cocoa-flavoured dessert pinch 2 different textures to it.

Each Thursday’s work offers thing caller – seasonal produce, observant plating, and a genuine edifice acquisition that mirrors what guests mightiness find successful master eating rooms.

Nurturing nan Next Generation of Hospitality Experts

The Gastroaula initiative, supported by nan Ayuntamiento de Guardamar del Segura, bridges acquisition and real-world practice. Students study not only really to navigator and serve, but besides really to host, plan, and create ambiance – each captious skills for a early successful nan hospitality industry.

Behind each sheet is simply a instruction successful teamwork and presentation. Guests don’t conscionable eat – they support nan learning travel of aspiring chefs and work professionals from IES Les Dunes, whose committedness and professionalism radiance done each week.

So if you’re successful Guardamar connected a Thursday afternoon, travel quiet and funny – you mightiness conscionable beryllium served by nan adjacent generation of Spanish gastronomy.

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