Smoke – Texas Bbq Taste Conquers Fuengirola

Local BBQ legend, Late, pitmaster extraordinaire, brilliant down nan sensation of Texas smoked meat, successful nan Malaga Province, has conscionable opened Smoke, a sensation of nan Texan barbecue successful Los Boliches.

It’s taken a batch of work, and a batch of cheering connected from nan masses of fans he has earned connected nan Costa del Sol, but finally, nan tender toasty flavour of Texas barbecued meats has arrived successful nan shape of a bistro-styled barroom and restaurant.

Previously, Late was catering, sometimes for hundreds astatine a time, pinch his renowned custom-built barbecue smoker. He says, “BBQ has ever been portion of American culture. In Texas it’s bigger than religion. It’s crazy what’s going connected successful nan BBQ field. Paris has nan biggest BBQ adjacent successful Europe. It’s madness successful nan astir affirmative way. It has go a monolithic inclination successful Europe. Spain is still rather quiet astatine nan moment.” Until now, that is. The irresistible flavours of Smoke’s ribs, coupled pinch Late’s signature BBQ condiment and slaw is wherever nan remainder of 2025 is headed.

Smoked pork ripe for pulling & signature BBQ ribs.
Credit: Late BBQ

The paper is chosen daily, but it’s ever good, ever fresh, and aways mouthwatering. Melt-in-the-mouth smoked pork loin sandwich; steaming BBQ chicken; nachos pinch homemade pulled pork, and Late’s celebrated slow-smoked ribs, glazed pinch location BBQ condiment – ribs done to specified a perfection that they almost autumn isolated successful your hands. It’s worthy mentioning that it’s almost intolerable not to get your fingers each sticky astatine Smoke, but that’s each portion of nan finger-licking authenticity. 

The Texas BBQ acquisition tin beryllium recovered astatine Smoke, Avenida Nuestro Padre Jesus Cautivo connected nan area pinch Calle de Santa Gema, successful Boliches, Fuengirola. Call 615 60 05 29 for return aways.

Meet nan team.
Credit: EWN