Scientists Uncover How Amino Acids Stabilize Proteins In Solution

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For decades, amino acids person been added to aesculapian formulations for illustration insulin arsenic stabilizers: these mini molecules support proteins (i.e. larger particles) from interacting successful undesirable ways. And for decades, scientists person known that this useful – but not why.

Now, an world squad of scientists, led by nan Supramolecular Nano-Materials and Interfaces Laboratory successful EPFL's School of Engineering, has yet explained nan 'why' – and successful nan process, unearthed a basal stabilizing effect of each mini molecules successful solution. The find has been published successful Nature successful collaboration pinch Alfredo Alexander-Katz astatine MIT and researchers astatine nan Southern University of Science and Technology successful China, including EPFL alumnus Zhi Luo.

"When suspended successful solution, proteins are perpetually changing style astir a cardinal form, and truthful nan prevailing mentation has been that amino acids thief support proteins from misfolding," explains caller EPFL PhD postgraduate and first writer Ting Mao.

"Now, we show that this is not nan case. In fact, nan stabilizing effect of amino acids has small to do pinch biology but is alternatively a wide spot of each mini molecules successful narration to larger particles, known arsenic colloids, successful solution."

Balancing attraction and repulsion

To understand this colloidal effect of mini molecules, Supramolecular Nano-Materials and Interfaces Laboratory caput Francesco Stellacci suggests imagining 2 colleagues stepping toward each different connected other sides of a hallway.

Imagine these 2 colleagues get on really good and ever want to extremity and chat. If nan hallway is empty, they will instantly spot each different and travel together. But if nan hallway abruptly becomes crowded, they whitethorn not spot each different until they person already walked past, aliases moreover miss each different entirely. This phenomenon, called screening attraction, is really amino acids impact larger particles: they play nan domiciled of nan crowd successful nan hallway, discouraging passing interactions."

Francesco Stellacci, Head, Supramolecular Nano-Materials and Interfaces Laboratory

Interestingly, scientists person known for complete a period that salts do nan opposite: they surface repulsion. In nan hallway example, brackish besides plays nan domiciled of nan crowd, only successful this lawsuit it prevents 2 unfriendly colleagues from avoiding an awkward interaction.

"What we person discovered is that amino acids are fundamentally nan anti-salt, because they person an other 'screening' effect. You tin moreover spot this successful nature: it has been shown that erstwhile a works is watered pinch salty water, its cells will nutrient much amino acids to thief stabilize them arsenic they go stressed by nan accrued brackish concentration," says EPFL intelligence and co-author Quy Ong.

Better power of molecular interactions

The researchers opportunity that their activity provides a beardown statement for reporting amino acerb concentrations successful technological studies going forward. "In biology, 1 would ne'er do an research without reporting nan ionic (salt) attraction of a solution. Our activity shows that amino acerb concentrations person conscionable arsenic overmuch impact, and should truthful beryllium reported conscionable arsenic rigorously," Stellacci says.

Indeed, Stellacci is already pursuing nan untapped imaginable of these molecular effects arsenic portion of his precocious funded ERC Advanced Grant. "We want to understand really mini molecules for illustration amino acids are cardinal to patient biologic function. With nan support of our ERC grant, our extremity is yet to foretell which molecules tin stabilize which proteins, and really overmuch – thing that is presently done by proceedings and correction successful biomedical research."

Source:

Journal reference:

Mao, T., et al. (2025) Stabilizing effect of amino acids connected macromolecule and colloidal dispersions. Nature. doi.org/10.1038/s41586-025-09506-w

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