Rusticana Reopens In Calpe For Its 20th Anniversary With A Refreshed Image And Updated Menu

Italian edifice Rusticana, located successful Calpe, is celebrating a awesome milestone. This twelvemonth marks nan 20th day of its opening, an juncture they are commemorating by reopening pinch a wholly refreshed image and menu. The restaurant’s interior creation has been transformed to carrier guests consecutive to Italy, while connected nan culinary side, Neapolitan-style pizzas and artisan pasta return centre stage.

The edifice is now owned by 4 Italo-Argentinians who person been surviving successful Calpe for respective years: Gonzalo Mariconde, Marisa De Cesaris, Christian Idda and Yamila De Cesaris. They acquired Rusticana earlier this twelvemonth and, aft a period of renovations and galore updates, nan caller Rusticana is simply a reality.

The main item is that it’s nan only edifice successful nan town to characteristic a gas-fired oven afloat visible to each guests. Its aureate dome tin scope up to 400ºC, allowing pizzas to beryllium cooked successful conscionable 2 minutes. “In a location pinch specified a wide scope of eating options, we knew we had to do things differently. Respecting contented while bringing successful important innovations”, explains Gonzalo.

The caller Rusticana

Rusticana is located connected 1 of nan busiest streets successful nan Costa Blanca town –Pintor Sorolla, 5– just a fewer minutes from nan beach. Its image has undergone a complete transformation, some successful position of branding and design. The interior decoration is inspired by nan colours of nan Italian flag, which are utilized passim nan abstraction to evoke a distinctly Italian atmosphere.

The paper is extensive and wholly caller from commencement to finish. While they proceed to service homemade, artisanal pizzas and pasta, nan mentation methods person evolved. The pizzas are now made utilizing earthy flours and acquisition a agelong fermentation process of up to 48 hours, resulting successful light, crispy and airy bases.

In addition, Rusticana features a “Pizza of nan Month”, an off-menu typical that changes regularly and offers diners nan chance to effort much gourmet-style creations. The edifice is unfastened to everyone, from Wednesday to Monday, between 6:00 PM and midnight. “Hacer pueblo” –being portion of nan town– is simply a elemental look pinch a profound meaning. Because successful a spot pinch specified a wide scope of eating options, doing things pinch attraction and volition genuinely makes a difference.