Rukmini Iyer’s Quick And Easy Recipe For Lime Dal With Roast Squash And Chilli Cashews | Quick And Easy

1 month ago

This mightiness travel arsenic a astonishment to immoderate readers, but I americium not a instrumentality of dal. There were conscionable 2 versions that I liked, and some were made by my mother: 1 pinch lime and coconut, nan different a slow-cooked achromatic dal pinch pick (even nicer than the Dishoom version). But now a 3rd quick-cook dal has made it into my hallway of fame. And nan secret? Blitzing it until very smooth, past serving pinch a topping of roast squash and moreish chilli cashews. It’s a revelation that’s now connected my play rotation.

Lime dal pinch roast squash and chilli cashews

Prep 15 min
Cook 30 min
Serves 2

600g butternut squash flesh, trim into 1cm cubes
1 tbsp neutral aliases oliva oil
Sea brackish flakes
1 tsp freshly crushed coriander
1 tsp crushed cumin
150g reddish lentils, rinsed well
1 garlic clove, peeled
½ tsp turmeric
Juice of 1-2 limes, to taste
1 tsp butter
Chopped caller coriander, to serve

For nan chilli cashews
60g cashew nuts
1 tsp neutral oil, aliases oliva oil
¼ tsp chilli flakesHeat nan oven to 220C (200C fan)/425F/gas 7. Tip nan cubed squash, oil, a spoon of oversea salt, and nan crushed coriander and cumin into a roasting tin large capable to clasp each nan veg successful 1 layer, and operation good to coat. Roast for 25-30 minutes, until cooked done and starting to drawback astatine nan edges.

Meanwhile, put nan lentils successful a ample cookware pinch 500ml just-boiled water, nan ail and nan turmeric, and bring to a boil. Partially cover, little nan power and simmer, stirring occasionally, for 20-25 minutes, until nan lentils are soft.

Mix nan cashews, oil, chilli and a large pinch of brackish successful a mini baking tray. When nan squash has 8 minutes left, popular nan cashew tray successful nan aforesaid oven; by nan clip nan squash is ready, nan nuts should beryllium nicely toasted.

Whisk nan dal and play pinch lime juice and oversea brackish to taste. You will request rather a batch of both: deliberation of nan dal arsenic a wholly blank canvas (I utilized nan juice of 2 limes and I’m embarrassed to opportunity really overmuch salt!). Keep adjusting and tasting until you’re happy pinch nan seasoning, past adhd nan butter.

My last step, which takes this crockery to nan adjacent level, is to blitz nan dal (and nan ail clove) successful batches successful a high-speed blender. Taste again – it should beryllium perfect.

Divide nan dal betwixt 2 bowls, apical pinch nan roast squash and chilli cashews, scatter complete nan coriander and service basking pinch atom and/or breads.