Friday, July 25, 2025
Pyramid Global Management, a starring edifice guidance company, has named Anthony Torres arsenic its caller Vice President of Food and Beverage. In his capacity arsenic Group Culinary Director for Pyramid Hotel Group. His domiciled will beryllium to oversee nan culinary guidance of much than 250 hotels and resorts astir nan globe, underlining Pyramid’s ongoing committedness to strive to supply guests pinch nan highest level of eating experiences.
Anthony Torres Brings Expertise to Pyramid Global Hospitality
Bringing decades of luxury and manner edifice experience, Torres joins Pyramid. He was antecedently employed pinch IHG Resorts & Hotels, wherever he oversaw nutrient and beverage programming for an array of iconic brands specified arsenic Kimpton, InterContinental, Regent, Hotel Indigo and Vignette. Torres, whose profession spans almost 70 properties successful nan Americas, has a wide knowledge of nutrient and beverage operations from conception improvement to strategical repositioning initiatives and renovations.
His activity and culinary strategy mixed pinch his acquisition astatine some nan spot and nan firm level makes him nan cleanable leader of Pyramid’s F&B operations. Torres will collaborate straight pinch nan institution owners and section operations teams to supply beardown activity and guidance successful nan company’s nutrient and beverage programme to guarantee that each impermanent has an bonzer eating experience.
Pyramid’s Commitment to Culinary Excellence
In Torres’s activity Pyramid Global Hospitality will look to fortify their culinary programme and uphold nan humanities position of nan edifice including nan largest guitar-shaped edifice successful nan world. The institution owns and runs a scope of eating establishments, from premier restaurants to casual speakeasy-style and cross- class bars that supply guests pinch high-end eating experiences. Torres will beryllium responsible for executing imaginative caller culinary solutions and making judge eating continues to beryllium an integral portion of nan impermanent acquisition passim nan company’s world portfolio.
Award-Winning Culinary Destinations
Pyramid Global Hospitality manages numerous, distinguished eating venues which are known for their outstanding food, portion and atmosphere. San Antonio, TexasMichelin introduced nan Signature Restaurant astatine La Cantera Resort & Spa successful its 2024 guide. The prestigious grant emphasizes nan eatery’s usage of section ingredients and seasonal menu, reflecting nan flavors of South Texas.
Another standout spot is Delfinos Italian Chophouse astatine Hammock Beach Golf Resort & Spa successful Palm Coast, Fla. Delfinos person received nan Wine Spectator Award of Excellence 2025 for 3 years running. The restaurant’s standout vino programme surely has helped up nan ante arsenic 1 of Hammock Beach’s 9 eating options.
For nan 2nd consecutive twelvemonth Subito, which is located wrong The Lytle Park Autograph Collection Hotel successful Cincinnati, Ohio, was awarded nan 2025 Wine Spectator Award of Excellence. The restaurant’s handpicked vino action and gourmet fare person helped make it a standout successful nan section eating landscape. These venues bespeak an effort from Pyramid to supply guests pinch an exceptional culinary experience.
The Global Presence and Operating Excellence of Pyramid
Based successful Boston, Massachusetts, Pyramid Global Hospitality operates adjacent to 250 hotels passim nan United States, nan Caribbean and Europe. The institution is known for its highly effective operations leadership, group first civilization and its attraction connected creating beardown relationships pinch its spot owners. Pyramid’s holdings see celebrated brands specified arsenic Benchmark Resorts & Hotels and PYRAMIDWORKS, a broad workplace work platform.
Pyramid remains nan golden modular for hospitality management, pinch a beingness connected 5 continents. Via nan company’s dedication to operational excellence, it ensues that each impermanent experiences an unforgettable getaway astatine their properties and Torres’s guidance of beardown activity will only proceed to fortify this dedication to impermanent satisfaction.
What’s Next for Pyramid’s Food and Beverage Program
With Anthony Torres astatine nan helm of Pyramid’s nutrient and beverage division, nan institution is group to move and shingle up nan culinary world moreover further. Torres’s imagination will raise nan barroom for eating experiences astatine Pyramid’s properties, ensuring that F&B offerings stay an integral constituent of nan impermanent experience. With Pyramid increasing its beingness some nationally and internationally, nan early of bonzer eating establishments and culinary experiences that bespeak nan company’s dedication to value are clear.
With specified a immense inheritance and a proven way grounds successful nan manufacture Anthony Torres is poised to thief lead Pyramid Global Hospitality successful nutrient and beverage and thief proceed to position nan institution arsenic a leader successful nan hospitality and culinary space.