Australian-born cook Mathew Lee, a long-time resident of Mijas, has been awarded nan coveted All Stars reddish overgarment successful nickname of his singular achievements pinch Koala Catering & Events.
The accolade, presented by Grupo All Stars, celebrates Lee arsenic 1 of Andalusia’s apical 50 chefs, joining 4 different Mijas-based chefs who person already earned nan distinction.
Launched this spring, Koala Catering & Events has quickly go a prima connected nan Costa del Sol, offering an innovative backstage cook work starting astatine €30 per personification for groups of 10 aliases more. The work highlights fresh, section ingredients, authentic world recipes, and a warm, joy-filled eating acquisition tailored to clients’ desires. With a attraction connected creating happiness, nan task has garnered a world customer waitlist, establishing its position arsenic 1 of Europe’s astir innovative catering concepts.
“Mathew’s expertise to animate joyousness and learning done his nutrient is what sets him apart,” said María Asenjo, head of Grupo All Stars. The reddish overgarment was presented to Lee by Angel Marco, president of nan group, astatine La Bordelesa, a caller gourmet edifice successful La Cala de Mijas that has go a culinary sensation successful conscionable 4 months.
Lee, who has called Mijas location for astir a decade, expressed pridefulness successful contributing to nan town’s increasing estimation arsenic a gourmet destination. “Mijas is my home, and I’m honoured to thief showcase its imaginable arsenic a culinary hub,” he said.
Grupo All Stars, a starring Andalusian gourmet brand, continues to raise nan stature of Mijas’ gourmet scene, pinch plans to further beforehand nan town’s culinary image during nan Christmas season. The reddish overgarment initiative, supported by sustainable h2o filtration marque AUA, highlights nan region’s committedness to authenticity and innovation. Lee joins other Mijas chefs—Lupe Reina, Esteban Sedeño, Fran Peinado, and Salvio Cantone—in earning this prestigious honour.