Palma’s Hottest New Restaurant: Open-fire Cooking At Brasa Madre

Tucked down a cobbled lane successful Palma’s aged municipality lies Brasa Madre – a edifice that feels for illustration a concealed you conscionable person to walk on. Inside, nan aerial hums pinch nan soft clink of glasses and astonishing aromas. It’s a spot wherever nan warmth of nan invited is matched only by nan power of nan grill.

Mallorca‘s gastronomy segment is connected occurrence correct now and this Argentinian-influenced hot-spot – celebrated for its unrecorded occurrence cooking – is 1 of nan brightest flames.

A masterclass successful meat

Under Chef Chávez’s direction, nan paper sounds for illustration a emotion missive to nutrient lovers – rib-eye, sirloin, T-bone and chateaubriand, each originated from master producers who understand that existent flavour originates pinch nan correct breed and nan correct feed.

The Tomahawk, served still sizzling, arrives caramelised connected nan extracurricular and perfectly uncommon within. Each wound is simply a equilibrium of smoke, sweetness and melt-in-the-mouth texture, nan seasoning subtle capable to fto nan fire’s activity radiance through.

Passion for occurrence and flavour

Now successful its 3rd season, Brasa Madre celebrates nan creation of grilling pinch precision and passion. Inspired by Basque and bluish Spanish traditions, Chef Chávez treats occurrence arsenic some trade and ritual. His accuracy is rooted successful simplicity – exceptional produce, method power and respect for nan ingredient.

Claudio Tammaro’s cautiously curated vino database complements nan acquisition beautifully, highlighting premium Argentinian labels alongside standout Spanish reds from Rioja, Ribera del Duero and Priorat. His pairings are thoughtful and unfussy, designed to heighten nan deep, steaming flavours from nan grill.

Amazing atmosphere

The restaurant’s charm lies successful its ambiance – friendly yet vibrant. Rustic beams and exposed ceramic are softened by flickering candles and aureate light, creating a mounting that feels some blase and inviting.

From chargrilled octopus to grilled sweetbreads, each crockery reflects nan aforesaid respect for method and flavour. Crisp patatas and popping sides for illustration grilled lettuce pinch bacon, sour pick and fried bulb really complete nan experience.

A repast to remember

In a metropolis crowded pinch bully restaurants, Brasa Madre has carved retired thing unique. It’s nan benignant of spot you time off already readying your return. Whether you’re celebrating, showing visitors Palma’s culinary best, aliases simply craving an bonzer steak, this is wherever you should be.