Orihuela Chef Receives Award For ‘best Grilled Meat In The Mediterranean’

Local chef Davinia Martínez has claimed nan prestigious title of ‘Best Grilled Meat successful nan Mediterranean’ astatine this year’s Alicante Gastronomic Fair, a triumph that highlights some her culinary accomplishment and nan increasing prominence of women successful master kitchens. 

Representing her restaurant, D’Davinia Martínez – Ateneo Cultural Casino Orcelitano, Orihuela cook Martínez impressed nan judges pinch her mastery of charcoal cooking, which is simply a cornerstone of accepted Mediterranean cuisine. She thanked her triumph to nan mentation process, focusing connected treating each trim of nutrient “from commencement to bone,” a method she says embodies respect for nan constituent arsenic good arsenic nan craft. Charcoal grilling is an aged method from Mediterranean heritage 

The grant was presented by nan fair’s president, Gema Amor, alongside Carlos Baño, president of nan Alicante Chamber of Commerce, and Alejandro Morant, wide head of IFA Fira Alacant. The assemblage was composed of acclaimed cook María José San Román of La Finca, pinch an master sheet that included Camila Lechín, Eduardo Espejo (Flama), Juan Monteagudo (Ababol), Juan Navarro, Jonatan Armengol, Miguel Montesinos, and Pablo Montoro. 

For Martínez, nan nickname goes acold beyond nan plate. It’s a connection of inclusion and impervious that women proceed to redefine nan culinary landscape. Her occurrence shines a large ray connected Orihuela’s gastronomy segment but besides connected nan taste flavour of charcoal.