Oceania Cruises Unveils New Gérard Bertrand Food And Wine Pairing Experience For 2025

Saturday, July 19, 2025

Oceania Cruises has erstwhile again raised nan barroom for luxury cruises pinch its latest culinary offering: nan Gérard Bertrand Food and Wine Pairing experience. This exclusive caller signature acquisition is group to debut aboard nan Oceania Allura connected her inaugural voyage, starting July 18, 2025, and will besides rotation retired connected nan Oceania Vista successful September. By 2026, this indulgent gourmet acquisition will beryllium disposable connected nan Oceania Marina and Oceania Riviera. The motorboat of this six-course pairing acquisition is portion of Oceania’s ongoing committedness to delivering nan finest nutrient and vino offerings astatine sea, making it a dream travel existent for culinary connoisseurs.

A Gourmet Adventure astatine Sea

The caller Gérard Bertrand Food and Wine Pairing promises to return guests connected a genuinely immersive travel done nan South of France’s celebrated vineyards, paired pinch nan line’s renowned cuisine. This acquisition is not conscionable a meal—it’s an exploration of unsocial location varieties and spirit profiles that bring together vino and nutrient successful ways ne'er earlier knowledgeable connected a cruise.

Guests will savor an exquisite six-course lunch, cautiously curated to showcase nan artistry of Gérard Bertrand, a winemaker known for his sustainable practices and biodynamic attack to vino production. Each people will beryllium paired pinch 1 of Bertrand’s premium wines, creating a harmonious fusion of flavors that perfectly complements nan dishes prepared by Oceania’s master chefs. This pairing acquisition is simply a testament to Oceania’s committedness to offering guests much than conscionable a cruise—it’s an opportunity to explore, learn, and indulge successful an unparalleled gourmet escapade astatine sea.

Culinary Mastery Meets World-Class Wines

The acquisition will beryllium hosted successful nan line’s signature French restaurant, Jacques, offering an friendly mounting for up to 40 guests. This mounting ensures a personalized and acquisition ambiance wherever guests tin study astir nan wines and nan unsocial pairings that elevate each dish. Available connected prime days during each voyage, nan Gérard Bertrand Food and Wine Pairing acquisition is priced astatine $175 per personification (plus gratuities), making it a luxurious yet accessible indulgence for guests looking to heighten their journey.

Designed for some vino experts and newcomers, this acquisition invites everyone to dive deeper into nan world of good French wines. The pairing paper includes specified dishes arsenic a Potato Fritter pinch “Sturia” Ossetra Caviar, Venetian-style Risotto, Duck and Foie Gras Pâté, Braised Beef Short Rib, and an exquisite “Callebaut” Gold Chocolate Cake to finish. Each of these dishes is paired pinch a specially selected Gérard Bertrand wine, including nan Gérard Bertrand Cabrières ‘Clos du Temple’ Rosé, Château l’Hospitalet La Clape White Blend, and nan legendary 1975 Les Vignerons de Maury ‘Maury’ Tuile Vieille Reserve.

A Taste of nan South of France Onboard

This culinary escapade will carrier guests to nan sun-soaked vineyards of nan Languedoc-Roussillon region, celebrated for its biodynamic wines. Gérard Bertrand’s attraction connected organic, sustainable viticulture mirrors Oceania Cruises’ dedication to providing guests pinch authentic and immersive recreation experiences that grant nan culture, flavors, and traditions of nan regions they explore.

The Gérard Bertrand acquisition exemplifies really Oceania Cruises combines world-class cuisine and wines, offering an bonzer measurement for guests to link pinch place, people, and culture. It’s not conscionable astir eating and drinking—it’s astir discovering nan stories down nan flavors and gaining a deeper appreciation for nan trade that goes into creating world-renowned wines and dishes.

Expanding nan Culinary Horizon: More Unique Pairing Experiences

Oceania Cruises is renowned for its committedness to culinary excellence, and nan Gérard Bertrand Food and Wine Pairing is conscionable 1 of nan galore culinary experiences offered onboard. The line’s extended postulation of nutrient and vino pairing options already includes nan Moët & Chandon Champagne Experience, Dom Pérignon Experience, and Connoisseur Wine Pairing Lunches, each designed to elevate guests’ palates pinch uncommon vintages and inspired dishes. For those seeking nan eventual exclusive experience, Oceania besides offers Private Dining successful Privée, wherever conscionable 8 guests tin bask a multi-course vino pairing meal successful an friendly setting.

By offering specified a divers and exquisite scope of nutrient and vino pairings, Oceania Cruises is not only redefining luxury cruising but besides catering to nan increasing request for experiential travel. Guests don’t conscionable want to sojourn caller destinations—they want to dive deeper, acquisition more, and make their travel unforgettable.

Elevating Luxury Travel Through Culinary Discovery

Oceania Cruises has agelong been recognized for offering nan finest cuisine astatine sea, and this caller pairing acquisition continues that tradition. By incorporating world-class wines from Gérard Bertrand, a sanction synonymous pinch value and sustainability, Oceania Cruises delivers a eating acquisition that goes beyond expectations. It’s not conscionable astir enjoying a meal—it’s astir creating lasting memories, discovering caller flavors, and forging connections pinch chap nutrient lovers while sailing done immoderate of nan world’s astir stunning destinations.

As luxury recreation continues to evolve, this caller offering is simply a testament to Oceania Cruises’ committedness to gathering nan desires of today’s travelers. Whether you’re a seasoned vino connoisseur aliases a newcomer eager to research nan world of good dining, nan Gérard Bertrand Food and Wine Pairing acquisition is judge to go a item of immoderate cruise.