Oceania Cruises Celebrates The Return Of Jacques Restaurant Aboard Oceania Allura With Chef Jacques Pépin’s Ribbon-cutting Ceremony

Published on October 8, 2025

By: Tuhin Sarkar

Oceania Cruises®, renowned for its destination-driven luxury cruises, precocious marked a momentous juncture pinch nan reopening of its signature French restaurant, Jacques, aboard its newest ship, Oceania Allura™. The arena was highlighted by a ceremonial ribbon-cutting connected Monday, October 6, 2025, successful Boston, Massachusetts, graced by nan restaurant’s namesake—Chef Jacques Pépin. As Oceania Cruises’ first-ever executive culinary director, Chef Pépin has played a cardinal domiciled successful shaping nan brand’s celebrated culinary philosophy.

During nan ceremony, nan legendary cook shared heartfelt remarks pinch an friendly group of guests, recounting nan history of Jacques, a edifice that first debuted aboard Oceania Marina 14 years ago. “It is simply a proud and profoundly humbling infinitesimal to stock pinch cherished friends, family, and colleagues,” said Chef Pépin, reflecting connected his domiciled successful building nan culinary bequest astatine Oceania Cruises. His daughter, Claudine Pépin, son-in-law Rollie Wesen, and granddaughter Shorey Wesen joined him connected shape for nan event. Chef Eric Barale, Oceania Cruises’ Executive Culinary Director and Master Chef of France, besides participated, marking a proud infinitesimal for nan culinary community.

This arena besides marks nan return of Jacques aboard Oceania Allura, pursuing its occurrence connected sister vessel Oceania Vista. Known for offering a blase yet approachable French eating experience, Jacques remains a fan-favourite among passengers. Its paper reflects a seamless blend of time-honoured classics and bold caller flavours, ensuring an unforgettable eating acquisition astatine sea.

Jacques Restaurant: A Legacy of Culinary Excellence

The motorboat of Jacques aboard Oceania Allura brings distant a caller section successful nan brand’s long-standing culinary legacy. Chef Pépin, whose business pinch nan cruise statement goes backmost to its early days, has seen Jacques germinate into a staple connected Oceania’s luxury ships. He expressed his delight astatine witnessing nan caller loop of Jacques, which combines nan champion of some worlds—heritage and innovation. “Oceania Cruises has built a bequest of culinary excellence, integrity, and creativity,” he stated.

For cruise enthusiasts and nutrient lovers alike, Jacques remains a awesome of culinary craftsmanship, pinch each crockery offering an acquisition that tantalizes nan sensation buds while reflecting nan rich | traditions of French cuisine. The restaurant’s bequest lives on, not conscionable successful its exceptional nutrient but besides successful nan bonds created betwixt chefs, passengers, and nan wider culinary community.

A New Era of Dining pinch Jacques’ Reimagined Menu

The reimagined Jacques paper offers some loyal guests and newcomers a assortment of French-inspired dishes, expertly prepared pinch an creator flair. Classic favourites specified arsenic duck pinch Grand Marnier-infused orangish sauce, veal medallion pinch morel sauce, and iconic French desserts for illustration Crêpes Suzette and profiteroles person returned to nan menu, ensuring that guests tin proceed to bask nan timeless tastes of Jacques.

In summation to these favourites, guests tin expect caller paper items that connection bold and breathtaking flavours. A standout caller crockery is nan deviled ovum topped pinch smoked trout rillette and sturgeon caviar, which combines classical French ingredients pinch modern twists. For a existent show-stopping experience, Jacques now offers tableside work for accepted beef tartare and nan decadent oversea bass en croute—two dishes that are cleanable for sharing.

This updated paper represents a cleanable equilibrium betwixt contented and innovation, blending Chef Pépin’s foundational dishes pinch caller inspirations from Oceania Cruises’ talented culinary team. As nan paper evolves, truthful does Jacques’ estimation arsenic nan finest eating acquisition astatine sea.

Chef Pépin’s Vision: Inspiring Future Generations

As Oceania Cruises continues to grow its fleet and its culinary offerings, Chef Pépin’s power connected nan cruise line’s accuracy remains steadfast. Since nan motorboat of Jacques connected Oceania Marina successful 2011, Chef Pépin has helped build a estimation for Oceania Cruises arsenic a cruise statement focused connected providing “The Finest Cuisine astatine Sea.” His culinary accuracy is ingrained successful nan day-to-day operations of nan ships, inspiring hundreds of chefs crossed nan fleet.

Chef Eric Barale, Oceania Cruises’ Executive Culinary Director, expressed his honour successful carrying guardant Chef Pépin’s legacy. “Chef Pépin not only embodies our accuracy of serving The Finest Cuisine astatine Sea, but he is nan patriarch of nan doctrine guiding hundreds of chefs crossed nan Oceania Cruises fleet,” said Barale. With nan activity of Chef Pépin and his successors, nan culinary squad ensures that each repast served aboard Oceania Cruises is simply a activity of creation that reflects nan brand’s committedness to excellence.

The Cultural Importance of French Cuisine astatine Sea

French cuisine has agelong been regarded arsenic 1 of nan world’s finest, and Jacques embodies nan elegance and sophistication that is synonymous pinch nan country’s culinary heritage. For Oceania Cruises, offering an authentic French eating acquisition is not conscionable astir serving food—it’s astir delivering a taste experience. From nan accepted techniques utilized to hole each crockery to nan impeccable work and attraction to detail, Jacques offers guests an opportunity to immerse themselves successful nan flavours and civilization of France while sailing nan seas.

As cruise lines proceed to refine and grow their culinary offerings, Jacques stands arsenic a beacon of nan luxury eating acquisition astatine sea. By combining exceptional flavours pinch an unforgettable eating atmosphere, Oceania Cruises ensures that each repast astatine Jacques is much than conscionable a meal—it is simply a ceremony of French civilization and culinary mastery.

A Bright Future for Oceania Cruises’ Culinary Innovation

With Jacques now aboard Oceania Allura, passengers tin look guardant to much unforgettable eating experiences. The line’s committedness to high-end cuisine and destination-focused recreation ensures that guests not only bask world-class nutrient but besides person entree to curated experiences that bespeak nan destinations they visit. The return of Jacques reinforces Oceania Cruises’ position arsenic a leader successful luxury cruising and culinary excellence.

For those readying a voyage pinch Oceania Cruises, Jacques is an acquisition not to beryllium missed. Whether you are a long-time instrumentality of nan edifice aliases a first-time cruiser, nan reimagined paper and refined eating acquisition will undoubtedly time off a lasting impression.

In conclusion, nan reopening of Jacques aboard Oceania Allura is simply a monumental infinitesimal for Oceania Cruises and nan culinary world astatine large. With Chef Pépin’s leadership, nan edifice continues to group nan modular for eating excellence astatine sea. As nan cruise statement continues to grow, nan bequest of Jacques will undoubtedly play a cardinal domiciled successful its future, inviting guests to acquisition nan finest French cuisine successful nan world.