Now, Oceania Cruises Launches Exclusive Gérard Bertrand Wine Pairing Lunch On New Allura Ship

Friday, July 18, 2025

Oceania Cruises, nan statement known for its high-quality cuisine and deluxe sailings, has introduced Gérard Bertrand vino pairing lunch, that will beryllium introduced connected its upcoming vessel, nan Oceania Allura. The pièce de résistance is simply a six-course, wine-paired luncheon created successful collaboration pinch celebrated French winemaker Gérard Bertrand. Culinary Passengers Step into this world of good gastronomy and location vino creation culminating pinch nan Inaugural Dinner onboard nan ship’s maiden travel connected July 18, 2025.

Gérard Bertrand vino pairing luncheon provides an exceptional culinary acquisition for nutrient and vino aficionados to research French viticulture and cuisine complementary to uncommon wines of nan Languedoc-Roussillon and gourmet food. The acquisition is constricted to 40 guests per convention and is priced astatine USD175 (per person, not including a gratuity) for each class, disposable connected prime days during each voyage.

After making its premiere connected Allura, nan vino luncheon will beryllium rolled retired connected Oceania Vista successful September 2025 and travel to Marina and Riviera by 2026-–culminating pinch Oceania further establishing itself arsenic nan preeminent leader for epicurean excellence astatine sea.

A small South of France, astatine sea

The one-of-a-kind luncheon is group pinch wines from Gérard Bertrand, who has a worldwide estimation arsenic nan pioneer of biodynamic winemaking successful Languedoc and is an ambassador of nan good creation of surviving successful nan South of France. Allura has a selected vino paired pinch each of nan courses connected its chef-curated paper to specially emphasise nan sensation and ingredients of nan dish. Patrons will acquisition an indulgent and learning escapade done classical French cuisine.

Sample Menu Highlights Include:

• Potato Fritter pinch ‘Sturia’ Ossetra Caviar, Vodka Lime Chantilly
• Riced Seafood and Leek “Risotto” à la Venetian
• Duck and Foie Gras Pâté en Croûte & Lemon Condiment and Pickled Vegetables
• Pot-Roast Beef Short Rib pinch Compressed Potato Cake & Glazed Carrot
• Cervelle de Canuts Goat Cheese Spread pinch Pumpernickel and Radish500g
• Callebaut Gold Chocolate Cake pinch Hazelnut Praline and Gold Leaf

Each people is arsenic overmuch a tribute to gourmet craftsmanship arsenic it is simply a instruction for diners astir vino tasting, pairings, and nan section lore down nan wine. Sommeliers and chefs will talk diners done nan meal, and explicate nan action of flavors and really they tin activity together.

Elevating nan Onboard Dining Experience

This caller acquisition fits into Oceania Cruises’ wide ngo of providing destination-rich experiences pinch culinary and taste immersion. With a estimation for “The Finest Cuisine astatine Sea®,” nan cruise statement has ever focused connected culinary programming — cooking classes and marketplace tours and chef-led dinners.

Collaborating pinch Gérard Bertrand further reinforces Raffles’ committedness to present one-of-a-kind eating experiences to our guests, celebrating nan champion of nan world pinch sublime, disruptive innovations that conquer caller boundaries without compromising connected artistry and culinary excellence.

The Allura herself is Oceania’s existent newbuild and a activity of caller aerial to upscale cruising. With modern style features, top-notch services and nan dedication to unsocial experiences Allura is group to beryllium a eating destination successful its own.

Looking Ahead

As Oceania Cruises continues to unfastened nan world to travelers done caller and immersive culinary experiences, nan Gérard Bertrand Food and Wine Pairing Lunch is nan cleanable illustration of really cuisine tin beryllium a prologue to genuine taste exploration. Offering that assortment will besides proceed to service nan statement arsenic this showcase acquisition expands to different ships complete nan coming twelvemonth — grounds that nan statement has assurance it will beryllium celebrated and applicable pinch nan discerning traveler.

As travelers progressively request immersive and individualized experiences, a wine-pairing luncheon specified arsenic this 1 is symptomatic of a larger inclination successful luxury tourism, wherever sensation and recreation and contented meet and merge successful memorable ways.