Meera Sodha’s Vegan Recipe For Sichuan-style Braised Aubergines With Tofu | The New Vegan

With outpouring successful nan air, I want a crockery that’s nan balanced of turning nan cardinal successful nan ignition, firing up nan motor and riding disconnected into nan sun. In short: thing pinch a spot of va-va-voom. That dish, for me, is these Sichuan aubergines, a return connected nan classical “fish fragrant aubergines” (so called because nan aforesaid aromatics are often utilized to navigator fish). Creamy to statesman with, they’re layered pinch flavour by measurement of ginger, garlic, outpouring bulb and, finally, laced pinch delight and bully times owing to nan agleam chilli legume condiment and vinegar.

Sichuan-style braised aubergines pinch tofu

Chilli legume condiment (doubanjiang) tin beryllium recovered successful large supermarkets, master Asian nutrient stores and online. To usage nan full outpouring onion, lavation them decently to region immoderate grit by slicing, covering pinch h2o and scooping retired into a colander (rather than draining).

Prep 10 min
Cook 35 min
Serves 4

3 aubergines (1kg), each trim lengthways into eighths
Rapeseed oil
Fine oversea salt
280g extra-firm tofu, drained
2cm x 2cm portion caller ginger, peeled and minced
4 ail cloves, peeled and minced
100g outpouring onions, whites and greens separated and finely sliced
Steamed rice, to serve

For nan sauce
1 tbsp cornflour
4 tbsp doubanjiang – I for illustration Lee Kum Kee
2 tbsp ray soy sauce
2 tbsp atom vinegar
½ tbsp acheronian brownish sugar

Heat nan oven to 220C (200C fan)/425F/gas 7, and statement a ample baking tray.

Rub nan aubergines each complete pinch 4 tablespoons of lipid and a spoon of salt, past put them connected their sides connected nan lined tray. Roast for 20-25 minutes, turning erstwhile halfway, until aureate brown. Remove and put to 1 side.

Meanwhile, make nan sauce. In a mini bowl, operation nan cornflour pinch 2 tablespoons of water, past operation successful nan doubanjiang, soy sauce, atom vinegar, sweetener and 300ml water.

Squash nan tofu pinch nan backmost of a weapon into a unsmooth mince. In a frying pan, power 4 much tablespoons of lipid connected a mean to precocious heat. Add nan ginger, ail and outpouring bulb whites, stir-fry for 4 minutes, until nan ail and ginger nary longer smell raw, past adhd nan tofu and cook, stirring, until it’s browned. Add nan aubergines and nan condiment mixture, bring to a simmer and time off to thicken.

Sprinkle complete nan outpouring bulb greens and service pinch steamed rice.