Mayfair, London Welcomes Dakadaka: A Modern Georgian Restaurant With Authentic Cuisine And Natural Wines!

Published on October 14, 2025

This November, DakaDaka, a caller Georgian restaurant and vino barroom promising to toggle shape nan full eating scenery of nan city, shall unfastened its doors successful nan bosom of Mayfair, bringing a sensation of Georgia along. Berkeley Square Hospitality, led by Giorgi Mindiashvili on pinch cook Mitz Vora, task first clip pinch DakaDaka successful London. Its purpose is to immerse nan customers into nan unmatched and exquisite Georgian cuisine, serving them nan modernized type of centuries’ aged dishes on pinch nan vino traditions.

A Fusion of Old and New: A Glimpse of Georgia successful Mayfair

DakaDaka’s opening is nan culmination of years of readying and passion for nan founders, who stock a heavy respect for Georgia’s nutrient culture. Mindiashvili, who has agelong felt location was a spread successful London for authentic Georgian cuisine, expressed excitement astir presenting nan country’s rich | culinary history successful a caller and modern way. The restaurant’s paper combines accepted recipes pinch innovative techniques to create an unforgettable eating experience.

Georgian cuisine is renowned for its accent connected fresh, seasonal ingredients, open-fire cooking, and bold flavours. At DakaDaka, diners tin expect a travel done 1 of nan world’s oldest nutrient cultures. The paper features beloved Georgian dishes specified arsenic Khinkali (savory dumplings), Adjarian Khachapuri (cheese-filled bread), and Pkhali (vegetable spreads). For those looking for a much important meal, larger dishes for illustration Duck Breast Mtsvadi, skewered and grilled to perfection, and Short Rib Kharcho, a slow-cooked stew pinch smoked walnuts, will return centre stage.

The Wine List: A Natural Pairing

Complementing nan rich | and varied flavours of nan menu, DakaDaka’s vino database is simply a cautiously curated postulation of complete 100 earthy wines. Sommelier Honey Spencer, pinch acquisition astatine establishments for illustration The Palomar and Evelyn’s Table, has selected wines from nan region, including renowned producers specified arsenic Pheasant’s Tears and Archil Guniava. This extended vino database is designed to item nan bold flavours of nan Georgian dishes, adding different furniture of extent to nan eating experience.

In summation to nan vino offerings, nan barroom will characteristic cocktails that spotlight Chacha, a accepted Georgian grape spirit, adding a unsocial and section twist to nan drinks menu. This attraction to item ensures that each constituent of DakaDaka’s offerings is thoughtfully aligned pinch its imagination of showcasing Georgian civilization successful a modern setting.

A Modern, Yet Traditional Space

The venue itself reflects nan fusion of modernity and contented that defines DakaDaka. Spread complete 2 floors, nan edifice will spot 105 guests, pinch a crushed level that features an unfastened room centred astir a wood-fired hearth and charcoal grill. The abstraction besides boasts a stunning marble bar, which serves arsenic nan cleanable mounting for guests to bask their meals and drinks.

The little level of nan edifice will location a vino and cocktail bar, a backstage eating room, and an arena space. The arena abstraction will characteristic a vinyl postulation and DJ station, creating an immersive ambiance wherever guests tin bask some nan flavours and nan sounds of Georgia. The creation has been led by Katya Samsonadze of Communal Design Studio, who has incorporated materials and trade traditions from nan Caucasus, on pinch people artefacts and artwork by Georgian creator Niko Pirosmani. This attraction to item successful nan interior creation provides an authentic and inviting atmosphere, making guests consciousness arsenic though they are eating successful Georgia itself.

Georgian Cuisine: A Hidden Gem for Tourists

For visitors and visitors to London, DakaDaka offers a unsocial opportunity to research Georgian cuisine, which is often underrepresented successful world eating scenes. Known for its rich | history, profoundly rooted traditions, and hospitality, Georgian nutrient is nan perfect prime for those seeking a unique and unforgettable eating experience. With its attraction connected seasonal ingredients and open-fire cooking, DakaDaka promises to present caller flavours to London’s culinary landscape.

For those willing successful exploring nan taste aspects of Georgia, nan edifice offers a much immersive acquisition beyond conscionable food. The paper is afloat of stories, from nan history of Khinkali to nan creation of making Khachapuri, and nan vino database tells nan communicative of Georgia’s ancient winemaking tradition. This rich | taste discourse makes DakaDaka not conscionable a edifice but a travel into Georgian culture, cleanable for those seeking thing much than conscionable a meal.

A Celebration of Togetherness and Tradition

The bosom of DakaDaka lies successful its belief successful hospitality, a worth that is cardinal to Georgian culture. As Vora shares, Georgian cuisine is each astir gathering group astir nan table, sharing stories, and enjoying life together. DakaDaka offers nan cleanable mounting for tourists, Londoners, and nutrient lovers alike to travel together and acquisition nan existent tone of Georgia.

If you are a funny traveler unfastened to sampling caller cuisines arsenic good arsenic earthy wines aliases savoring genuine Georgian hospitality, past DakaDaka is quintessentially Georgian edifice located astatine nan bosom of London which makes it a bully spot to commencement from. DakaDaka is simply a caller Georgian edifice successful Mayfair London which is apt to go a culinary wealth for group willing successful having a caller experience.