Letsgo Jp Survey Uncovers Culinary Tourism Trends In Japan: The Growing Love For Ramen Among Taiwanese And Hong Kong Tourists

Trending 2 hours ago

Published on September 6, 2025

Survey reveals nan nutrient habits of taiwanese and hong kong travelers successful japan, showcasing preferences for section breakfasts, desserts, and ramen.

A study conducted connected 1,738 users of nan recreation accusation website LETSGO JP, which caters specifically to Taiwanese and Hong Kong travelers heading to Japan, has unveiled immoderate fascinating insights into nan nutrient habits of these visitors. The findings uncover nan foods that travelers astir often indulge successful during their stays, focusing connected meal choices, after-dinner desserts, and nan emotion for a Japanese culinary staple: ramen.

A Close Look astatine Breakfast Choices

The study results item nan value of a satisfying meal acquisition for those staying successful Japan. A important 71.1% of nan respondents shared that they enjoyed a full breakfast during their clip successful nan country. This statistic suggests that galore Taiwanese and Hong Kong visitors activity a well-rounded, energizing commencement to their time successful Japan, a reflection of nan country’s divers and rich | nutrient culture.

When it comes to wherever these travelers for illustration to person their greeting meal, a section edifice aliases café emerged arsenic nan astir celebrated choice, pinch 68% of nan respondents selecting this option. This penchant apt stems from nan wide entreaty of Japanese-style breakfasts, which often see a assortment of caller ingredients for illustration rice, miso soup, grilled fish, and pickles. These options supply a nourishing and authentic culinary acquisition that aligns pinch nan desire of galore travelers to acquisition Japan beyond nan accustomed tourer sites.

Interestingly, 67.4% of participants besides favored edifice breakfasts. This action apt appeals to travelers seeking convenience and comfort. Hotel meal offerings often see a operation of some Western and Japanese dishes, catering to a assortment of tastes and making it easy for travelers to statesman their time without venturing acold from their accommodation.

Desserts After Dinner: A Sweet Tradition

As nan time winds down, nan craving for thing saccharine seems to beryllium a shared acquisition among Taiwanese and Hong Kong travelers successful Japan. According to nan survey, a singular 85.3% of participants reported enjoying desserts aft dinner. This statistic underscores nan beardown beingness of dessert civilization successful Japan, wherever saccharine treats are an basal portion of nan culinary experience.

Among nan dessert options, convenience shop sweets proved to beryllium nan astir celebrated choice, pinch 77.6% of respondents selecting them. Japan’s convenience stores are known for their wide array of high-quality, ready-to-eat desserts, including daifuku (mochi), puddings, cakes, and seasonal offerings. These easy accessible treats let travelers to indulge successful Japanese desserts without having to sojourn a specialized shop aliases café.

In summation to convenience shop sweets, fruits were chosen by 56.7% of nan respondents, indicating that caller nutrient holds a typical spot successful nan hearts of those visiting Japan. Japanese fruits, known for their exceptional value and taste, are often seen arsenic a luxury successful galore countries, making them a delightful dessert choice. The sweetness and juiciness of seasonal fruits for illustration strawberries, melons, and citrus make them an charismatic action for travelers looking to extremity their meals connected a ray and refreshing note.

Another celebrated action was sweets from famous patisseries, pinch 56% of respondents selecting this arsenic their preferred dessert. Japanese patisseries are renowned for their delicate and beautifully crafted desserts, blending accepted techniques pinch Western influences. Items specified arsenic cakes, tarts, and pastries are often meticulously prepared and presented, offering a blase yet approachable measurement to bask dessert aft a meal.

The Ramen Phenomenon

No travel to Japan is complete without experiencing nan iconic crockery that has captured nan hearts of nutrient lovers astir nan world: ramen. The study revealed that a staggering 97.8% of travelers had tried ramen during their enactment successful Japan. This precocious percent speaks to nan cosmopolitan entreaty of this beloved dish, which has go synonymous pinch Japanese cuisine. Whether served successful a elemental vessel pinch pork, egg, and noodles, aliases successful much elaborate variations, ramen is simply a must-try for astir each traveler.

The study besides highlighted nan differences successful ramen depletion betwixt first-time visitors and repetition travelers. For first-timers to Japan, 85.5% confirmed they had indulged successful this hearty dish, while repetition visitors were somewhat much apt to activity retired ramen, pinch 90.5% having tasted nan crockery during their trip. This suggests that ramen is not only a staple for newcomers but besides a crockery that visitors return to clip and again, cementing its position arsenic a quintessential portion of nan Japanese culinary experience.

Cultural and Culinary Insights

This study sheds ray connected nan unsocial eating habits of Taiwanese and Hong Kong travelers successful Japan, revealing a beardown penchant for section experiences. The emotion for Japanese breakfasts, desserts, and ramen highlights nan heavy relationship betwixt nutrient and culture. Travelers activity to immerse themselves successful authentic Japanese experiences done their nutrient choices, whether by enjoying a accepted meal successful a section café aliases indulging successful convenient, yet delicious, desserts from convenience stores.

Moreover, nan fame of ramen reflects its world position arsenic an iconic Japanese dish. The truth that almost each study participants had sampled ramen during their travel speaks volumes astir its taste value and its wide entreaty among world visitors.

Key Takeaways from nan Survey Results

The findings from this study connection valuable insights into nan eating preferences of Taiwanese and Hong Kong travelers visiting Japan. With full breakfasts enjoyed by most, convenience shop desserts, and a cosmopolitan emotion for ramen, it is clear that nutrient plays an basal domiciled successful nan recreation experience. These insights not only item nan divers tastes and preferences of travelers but besides underscore nan domiciled of nutrient successful enhancing nan taste exploration of Japan.

More