La Mejillonera Delights With Mussels And Masterful Rice Dish

Since its instauration successful 1981 by Don Enrique Escandell Piera, La Mejillonera has stood arsenic a culinary landmark successful Benidorm, renowned for its unwavering committedness to quality, service, and caller ingredients. Nestled successful a charming area of nan city, nan edifice has go synonymous pinch authentic Mediterranean flavours and an enduring dedication to excellence.

At nan bosom of La Mejillonera’s accuracy is nan belief that a satisfied customer is nan restaurant’s top asset. This rule drives each facet of nan eating experience, from attentive work to nan meticulous mentation of each dish. Their signature ingredient, bomba atom from nan Albufera, is treated pinch respect and patience, ensuring that each paella and atom crockery reaches nan cleanable texture and flavour.

Chef Josetxo García, a maestro successful atom dishes and precocious Mediterranean cuisine, brings his award-winning expertise to each plate. His accomplishment has been recognised internationally, including a third-place prize astatine nan International City of Rice title successful Alicante. The cook insists connected respecting cooking and resting times for nan rice, resulting successful paellas and arroces that are genuinely a delight for nan palate.

Celebrated for quality, service, and its signature bomba rice

La Mejillonera offers an awesome assortment of atom dishes to suit each tastes. Options scope from nan seafood Fideuá and Paella de Marisco to nan rich | Arroz Negro and accepted Paella Valenciana, pinch much inventive creations specified arsenic Arroz pinch Pulpo, Rape and Alcachofa aliases Arroz pinch Secreto Ibérico, Tomato and Spring Garlic. For lobster enthusiasts, location is besides Caldereta de Bogavante and Arroz Caldoso con Bogavante.

The restaurant’s dedication to excellence was precocious recognised astatine nan 61st International Paella Contest successful Sueca, wherever Chef Josetxo Pajares, alongside Juan Ramón Casanova, claimed nan grant for nan champion Valencian paella successful nan region. Competing against forty establishments from astir nan world, nan La Mejillonera squad impressed nan judges pinch perfectly cooked rice, precise constituent balance, and that signature socarrat – nan golden, caramelised crust.

Home to nan champion Valencian paella successful nan region

Beyond rice, La Mejillonera is celebrated for its exceptional mussel creations. From classical Mussels successful Green Sauce to nan inventive Mussels Mar y Tierra, each crockery is enhanced by house-made sauces that blend accepted recipes pinch modern twists. Highlights see Mussels Vinagreta, Mussels Xàbia, and indulgent Gratin Mussels, each bursting pinch Mediterranean flavour.

With a bequest spanning complete 4 decades, La Mejillonera continues to captivate some locals and visitors. Its operation of time-honoured recipes, award-winning culinary skill, and attentive work makes it a must-visit destination for anyone seeking nan authentic tastes of Benidorm.

La Mejillonera – Paseo de la Carretera nº 16, Benidorm. Tel: 628 242 199.