José Carlos García’s Michelin-star Waterfront Terrace

For this scorching Summer 2025, successful Malaga nan edifice segment is abuzz pinch nan only spot to beryllium pinch nan reopening of José Carlos García’s waterfront terrace astatine his Michelin-Star edifice successful nan Malaga Port.

The highly-celebrated Andalusian cook has unveiled his blase caller tapas paper designed for sharing, and a cleanable pairing pinch nan champagnes of Laurent-Perrier, nan historical French Maison.

Next to nan recently renovated Capilla de la Virgen del Carmen, pinch luxury yachts successful nan foreground and nan Alcazaba and Cathedral silhouetting successful nan background, nan terrace offers a stunning Mediterranean backdrop. Diners tin savour a cautiously selected paper of dishes that operation section ingredients pinch a modern twist, including sam de quisquillas pinch cilantro sprouts, scallop tartlets pinch beetroot and honeysuckle, achromatic shrimp carpaccio pinch conifer seed vinaigrette, and homemade croquettes filled pinch casseroled beef. Sweet treats connected connection see citrus yoghurt yolks, hazelnut cocoa pinch Ferrero crystal cream, and raspberry sorbet information retired nan experience.

Laurent-Perrier’s champagnes connected José Carlos García’s Michelin-Star terrace

The creations person been prepared to harmonise pinch Laurent-Perrier’s champagnes, specified arsenic nan crisp Brut La Cuvée, nan iconic Cuvée Rosé, nan elegant Millésimé 2015, and nan sugar-free Blanc de Blancs Brut Nature. One summation this play is Heritage Brut, a caller champagne made wholly from reserve wines, which blends apical chardonnay and pinot noir crus for a complex, fresh, and heavy flavour profile. Added to that are nan exceptional cuvées for illustration Grand Siècle Iteración N°26 and Alexandra Rosé 2004.

Malaga native, José Carlos García, has complete 3 decades of culinary expertise, and continues to champion section Malaga produce, personally selecting ingredients from adjacent markets for illustration Atarazanas. His cuisine has ever been rooted successful Andalusian contented but infused pinch a touch of “Rock’n’Roll”, expressing some his practice and influences. “This terrace is simply a laid-back yet typical summertime experience,” García said. “Pairing our unsocial bites pinch Laurent-Perrier’s elegant champagnes creates thing genuinely memorable.”

José Carlos García Restaurante tin beryllium recovered successful Puerto de Málaga. Plaza de la Capilla, Malaga. Tel: +34 952 003 588 for reservations, aliases astatine www.restaurantejcg.com.