J Hotel Shanghai Tower Presents Hairy Crab Set Menu By Master Chef Zhou Xiaoyan, Offering A Unique Seasonal Dining Experience With Stunning Vistas In China

Published on October 30, 2025

In nan bosom of Shanghai, perched precocious connected nan 120th floor of Shanghai Tower, nan renowned J Hotel introduces an exclusive eating experience, “Autumn’s Finest”, a limited-time Hairy Crab Set Menu disposable astatine Heavenly Jin. The paper is nan consequence of a collaboration pinch Master Chef Zhou Xiaoyan, a celebrated fig successful nan world of Huaiyang cuisine and an inheritor of China’s Intangible Cultural Heritage. This exceptional culinary travel celebrates nan season’s bounty of Hairy Crabs, a prized delicacy of Yangcheng Lake, mixed pinch different seasonal ingredients for illustration osmanthus, chrysanthemum, and fish maw. Guests are invited to dine successful nan clouds, wherever gourmet artistry meets stunning views of nan Shanghai skyline.

As autumn casts its aureate glow complete Shanghai, nan J Hotel Shanghai Tower offers much than conscionable a repast — it provides an immersive eating experience, blending traditional flavors pinch modern culinary techniques. The Heavenly Jin restaurant, known for being nan highest edifice successful a building (as recognized by nan Guinness World Records), is an exceptional spot to savor Huaiyang cuisine astatine its finest while enjoying panoramic views of nan Huangpu River, Lujiazui, and nan far-reaching sky of nan Yangtze.

The Hairy Crab Set Menu is disposable for a constricted time, from October 28th to December 8th, 2025, providing guests pinch an opportunity to indulge successful exquisite seasonal dishes crafted by Chef Zhou. Priced astatine RMB 1,888 per person, this tasting travel encapsulates nan flavors of autumn, paired pinch nan action of Shaoxing wine for an moreover much refined experience. The J Hotel Shanghai Tower has established itself arsenic a beacon of luxury dining and elevated hospitality successful 1 of nan world’s astir move cities.

Key Highlights of nan “Autumn’s Finest” Experience

• Hairy Crab Feast by Chef Zhou Xiaoyan
  Master Chef Zhou Xiaoyan, pinch astir 5 decades of culinary expertise, presents his signature Hairy Crab Set Menu, offering a refined mentation of Huaiyang cuisine utilizing premium crabs from Yangcheng Lake.
• Heavenly Jin: Dining Above nan Shanghai Skyline
  Located connected nan 120th level of Shanghai Tower, Heavenly Jin offers breathtaking views of nan city, making it nan highest edifice successful immoderate building worldwide.
• Seasonal Ingredients and Artistry
  The menu features premium seasonal ingredients for illustration osmanthus, chrysanthemum, peanut sprouts, and fish maw, beautifully woven into dishes that bespeak autumn’s rich | flavors and textures.
• Exquisite Dishes for nan Season
  Highlights see Amber Elegance, a tofu sphere filled pinch crab roe and crab nutrient successful a ray jackfruit broth, and Chrysanthemum Grace, wok-fried food maw pinch crab lipid and pickled peanut sprouts.
• Fine Wine Pairing
  Guests tin heighten their eating acquisition pinch nan action of pairing their repast pinch Gu Yue Long Shan 1959 Green Jade 20-Year Shaoxing Wine, a rich, soft vintage that complements nan crab’s sweetness and nan delicate flavors of nan dishes.

The Venue: Heavenly Jin, A Culinary and Scenic Delight

Heavenly Jin, located connected nan 120th level of Shanghai Tower, is known not only for its exceptional culinary offerings but besides for its iconic location. It is recognized arsenic nan highest edifice successful a building, offering an unrivaled position connected Shanghai’s vibrant skyline. Guests eating present are treated to sweeping views of nan Lujiazui financial district, nan Huangpu River, and nan distant sky wherever nan Yangtze River meets nan sea.

The restaurant’s accuracy blends nan elegance of Jiangnan cuisine pinch modern techniques and a fresh, creator presentation. From nan infinitesimal you participate Heavenly Jin, you are immersed successful a ocular and culinary acquisition that combines nan champion of Shanghai’s culture pinch cutting-edge eating trends. Each array is perfectly positioned to connection stunning views, making your repast a multi-sensory acquisition that goes beyond conscionable nan food.

Master Chef Zhou Xiaoyan: A Custodian of Huaiyang Culinary Tradition

Chef Zhou Xiaoyan is simply a distinguished maestro of Huaiyang cuisine, 1 of nan Eight Great Cuisines of China, pinch a profession spanning almost 50 years. As an inheritor of China’s Intangible Cultural Heritage, Chef Zhou is recognized for his domiciled successful preserving and innovating Huaiyang culinary traditions. His dishes show a story, blending timeless techniques pinch modern innovation. For this Autumn’s Finest Hairy Crab Feast, Chef Zhou brings nan rich | culinary practice of Yangcheng Lake to life, pinch each crockery crafted to evoke nan principle of autumn and nan splendor of seasonal ingredients.

Chef Zhou’s expertise is evident successful each dish. For example, nan Amber Elegance combines nan richness of crab roe and nutrient pinch nan subtlety of jackfruit broth, balancing sweetness and umami successful 1 bite. Similarly, nan Golden Reunion highlights nan luxurious operation of sturgeon tendon and bird’s nest, cooked pinch crab roe, symbolizing wealth, grace, and harmony — cardinal elements of Huaiyang culinary philosophy.

A Dining Experience Like No Other: Location, Taste, and Tradition

The collaboration betwixt J Hotel Shanghai Tower and Chef Zhou Xiaoyan promises an unparalleled eating experience. Heavenly Jin provides not conscionable a repast but an opportunity to witnesser really Shanghai’s skyline meets nan creation of fine dining. Whether you are a section aliases visiting from abroad, this seasonal feast offers an unforgettable chance to savor authentic Huaiyang flavors pinch a modern twist.

The Hairy Crab Set Menu represents nan champion of autumn’s harvest. Highlights see Steamed Hairy Crab pinch Osmanthus and Chinese Yellow Wine, wherever nan earthy sweetness of nan crab is enhanced by aged Chinese atom wine and nan delicate fragrance of osmanthus blossoms. Each crockery reflects Chef Zhou’s devotion to craftsmanship and seasonal excellence, making this eating acquisition 1 that is bound to beryllium remembered.

The Ultimate Seasonal Culinary Experience: How to Reserve

From October 28th to December 8th, 2025, J Hotel Shanghai Tower invites guests to indulge successful this exclusive Hairy Crab Set Menu for RMB 1,888 per person (subject to a 15% work charge). For a deeper sensory experience, guests tin take to brace their repast pinch Gu Yue Long Shan 1959 Green Jade 20-Year Shaoxing Wine for an further enhancement to nan flavors.