India Launches First Culinary And Experiential Tourism Accelerator In Telangana

Published on August 12, 2025 |

In a invited boost to India’s tourism industry, nan Telangana government, successful relation pinch Hyderabad-based The Culinary Lounge, has created nan nation’s first-ever Culinary and Experiential Tourism Accelerator. The move is aimed astatine leveraging nan USD 1-trillion-plus world culinary tourism sector. This accelerator, launched done The August Fest, intends to foster nan adjacent procreation of culinary and taste entrepreneurs while encouraging innovation, sustainability, and practice conservation successful nan nutrient tourism and experiential tourism industries.

The programme is supported by Telangana Innovation Cell (TGIC) and NICE Org, pinch The Culinary Lounge acting arsenic nan knowledge partner. By offering resources, mentorship, and entree to expert networks, nan accelerator is designed to boost startups successful culinary tourism and experiential tourism, sectors that person seen accelerated maturation globally successful caller years.

Key Features of nan Culinary and Experiential Tourism Accelerator

The Culinary and Experiential Tourism Accelerator will supply startups successful nan culinary tourism and experiential tourism fields with:

• Access to master networks and domain mentors
• Incubator facilities and resources
• Opportunities for cross-disciplinary collaboration
• Focus connected regional inclusion and community impact
• Access to markets for expanding business reach
• Funding opportunities for scaling up operations

This inaugural is positioned to promote innovation successful food arsenic a shape of culture and commerce, transforming nutrient and hospitality into critical infrastructure that tin lend to economic growth and social inclusion crossed nan region.

Transforming Culinary Culture into an Economic Force

“This is astir reimagining nutrient not conscionable arsenic civilization aliases commerce, but arsenic captious innovation infrastructure, pinch some social and economic impact,” said Gopi Byluppala, Founder & CEO of The Culinary Lounge. His imagination of integrating culinary heritage pinch modern business strategies intends to foster a much inclusive and sustainable tourism industry that extends beyond nan accepted realms of sightseeing.

Meraj Faheem, CEO of Telangana Innovation Cell (TGIC), echoed this sentiment, highlighting nan accelerator’s domiciled successful identifying innovative startups that will thief sphere and beforehand nan state’s cultural heritage. “We are committed not conscionable to sustaining our bequest wrong Telangana, but besides to taking it beyond authorities borders,” he noted.

Creating Job Opportunities and Building a Global Brand

The motorboat of nan accelerator is besides portion of nan larger imagination for Telangana to position itself arsenic a global leader successful experiential tourism. By supporting cultural entrepreneurs successful nan food and tourism sectors, nan inaugural is expected to make employment, promote investment, and foster economic development successful nan region. Jayesh Ranjan, Special Chief Secretary for Tourism & Culture, explained, “This accelerator programme is simply a important measurement successful transforming our cultural assets into economic opportunities.”

By promoting food tourism, cultural heritage, and sustainable tourism, Telangana intends to solidify its position arsenic a global brand known for its unsocial and authentic taste experiences.

The Culinary & Cultural Passport: A Unique Travel Experience

In an breathtaking development, nan arena besides introduced nan conception of a Culinary & Cultural Passport for Telangana. This passport will let visitors to cod stamps from various culinary and taste destinations crossed nan state. Proposed locations to beryllium included successful nan passport’s trails are Oragallu, Ramappa Temple, Sakinalu, Sarvapindi, Gussadi, Perni Natyam, and Ananthagiri Hills.

This initiative, group to motorboat soon, is aimed astatine promoting local heritage and cultural tourism, giving visitors a tangible and interactive measurement to acquisition Telangana’s rich | culture while exploring its culinary offerings. According to Gopi Byluppala, activity connected nan passport is well underway, pinch its charismatic motorboat expected soon.

The Role of Local Communities and Artisans successful nan Program

One of nan astir breathtaking aspects of nan accelerator is its attraction connected empowering section communities and artisans. The promotion of Adire—a accepted indigo-dyed fabric—has already had a profound effect connected section businesses, particularly women artisans who are benefiting from nan accrued visibility and request for their crafts. The accelerator’s support for artisans ensures that traditional crafts and cultural practices proceed to thrive, providing sustainable income for section communities.

Future Outlook: A Stronger Ecosystem for Culinary Tourism

With nan motorboat of nan Culinary and Experiential Tourism Accelerator, Telangana is positioning itself arsenic a frontrunner successful nan global tourism and culinary tourism sectors. By embracing sustainability, heritage preservation, and innovation, nan authorities is creating a robust ecosystem that not only promotes its civilization but besides drives economic development done tourism.

A New Era for Telangana’s Cultural and Culinary Tourism

The associated task of Telangana, The Culinary Lounge, and different improvement agencies is ushering successful a caller era for India’s tourism sector. The state’s accent connected integrating culinary tourism pinch sustainable practices tin perchance alteration section economies, promote taste exchange, and heighten world tourism. As nan Culinary and Experiential Tourism Accelerator expands, it will beryllium a cardinal driver successful making Telangana a world tourism destination, providing unique and authentic experiences for world tourists.