Published on August 27, 2025
HX Expeditions is unveiling its specially designed menus offering world cuisines aboard nan Roald Amundsen and Fridtjof Nansen. The menus, which started pinch nan June 2025 offering, person now been officially embedded into each voyages. The menus will now see rotating recipes from different countries, giving nan passengers an unforgettable culinary experience.
This is portion of nan company’s efforts to springiness cuisines from each complete nan world nan attraction they richly deserve, arsenic good arsenic celebrating nan multicultural practice of nan company’s crew. Filipino-inspired meals person been added to nan paper since nan ample mostly of nan crew, astir 70%, is from nan Philippines. HX’s efforts will let passengers aboard to acquisition Filipino culture, arsenic nan institution intends to see civilization and history down each bite.
A Celebration of Filipino practice done food
The item of nan paper offering is nan Filipino menu, which blends modern and accepted dishes. The paper is simply a byproduct of HX’s chefs, who person infused their family recipes and traditions into nan dishes, elevating nan eating acquisition aboard.
Kinilaw na Isda is 1 of nan astir astonishing dishes, which is Tuna ceviche that uses coconut pick and food roe arsenic ingredients. This appetizer not only emphasizes nan vibrancy of nan dishes that Filipino cuisine is known for, but besides uses caller ingredients. Guests will besides effort a caller type of nan tamarind crockery called Hipon Sinigang Bisque, which is enriched pinch king prawns and okra. This crockery contains nan principle of nan original look but is transformed into a luxurious type of nan crockery utilizing further ingredients.
One much item is nan Lechon Kawali and Adobo Duet, nan crispy pork belly is served pinch adobo sauce, jasmine rice, and a soft-poached egg. This crockery is simply a substance of 2 often-used Filipino dishes and flavors. Kare-Kare Risotto is simply a much balanced action arsenic it uses vegetarian ingredients. This crockery uses nan creamy risotto while retaining nan signature nutty and savory floor plan of nan peanut stew.
To extremity nan meal, a caller Filipino dessert called Turon Mille-Feuille is served. This dessert contains layers of banana custard pinch salted caramel crystal cream. This dessert is simply a cleanable substance of innovative modern position and Filipino ingredients.
Other Global Influences
Aside from nan Filipino dishes, guests astatine HX Expeditions tin now bask a rotating action from specially themed menus. Each paper is intended to showcase nan different regions and cultures of nan world to toggle shape nan eating acquisition for passengers.
As an example, nan Flavors of South America paper features Argentina pinch its empanadas and an asado steak committee served communally. This paper captures nan principle of nan South American continent. Argentina’s barbecue nutrient is famously rich | and hearty.
The Heart of Tuscan Cuisine offers a circuit done Italy’s celebrated nutrient pinch a paper that features its signature dishes. These include: bruschetta, Tuscan soup, Pappa al Pomodoro, and halibut served pinch Tuscan beans. To observe Italy’s divers culinary offerings, guests tin relish Piedmont gnocchi pinch roasted pumpkin served pinch goat food espuma and decorativeness pinch a classical peach liqueur zabaglione.
For nutrient lovers, A Journey Through Indian Cuisine features dishes for illustration Punjabi samosas and bulb bhajis served arsenic mini plates. Moreover, chickenhearted tikka masala, palak paneer, and lentil dal are immoderate of nan curries served successful nan chickenhearted thali platter. Dinner is served pinch gulab jamun, which nan mixed balls added to saffron-rose syrup, which sweetens nan mixed balls and gives nan crockery a fragrant aroma.
Catering to Dietary Preferences
Every voyage is themed, and they are arranged pinch immoderate evenings of attraction connected nan group menus. Each taxable will beryllium covered wrong 3 to 4 nights. There are group menus that reside different dietary restrictions, truthful they are catered to vegans, vegetarians, and others’ dietary restrictions. Special themed dinners are highly encouraged to beryllium reserved because they are constricted wrong nan voyage; therefore, reservations will beryllium missed.
HX’s Commitment to Authentic Storytelling Through Food
With HX Expeditions, nan preamble of themed menus goes beyond simply nan food—it’s astir telling stories done meaningful eating experiences. Alongside nan preamble of nan caller menus, nan institution besides launched nan Culinary Ambassador Program successful Greenland this summer. This programme intends to heighten nan gastronomic offerings aboard its ships by featuring section ingredients, location geopolitics, and nutrient storytelling.
With HX Expeditions, nan eating acquisition goes beyond cuisine by weaving nan individual stories and taste backgrounds of nan company’s crew, which deepens nan relationship betwixt unit and guests. The institution highlights its belief that nutrient is simply a cosmopolitan binding facet and storytelling mean that greatly contributes to quality relationship crossed cultures.
A Unique Dining Experience Onboard
Themed menus aboard Roald Amundsen and Fridtjof Nansen are a awesome milestone successful HX Expeditions’ quest to supply travelers pinch a unsocial and enriching experience. With nan preamble of nan Taon and Makisig Filipino menus, arsenic good arsenic offerings from different cultures, travelers tin bask a culinary expedition showcasing nan diverseness and civilization of nan HX crew. As nan institution useful to amended a guest’s experience, these menus are examples of really HX Expeditions innovates and sets itself isolated successful nan world of luxury cruises. Themed menus let guests to sail crossed nan world without ever leaving nan ship, making it a cleanable logic to book a voyage. Ultimately HX Expeditions showcases really HX Expeditions’s cuisine creates a enslaved betwixt guests and forges memories pinch each stunning bite, celebrating culture, heritage, and nan world’s cuisine.