Helen Goh’s Recipe For Plum And Star Anise Frangipane Tart | The Sweet Spot

Late-season plums are awesome to cook with; juicy and somewhat astringent arsenic you get person to nan skin, they soften into a rich, almost winey sweetness. And, erstwhile they’re nestled into soft almond pick and scented pinch prima anise, they make a delicious tart for immoderate clip of day. Serve lukewarm pinch pouring pick arsenic pudding aliases acold pinch a cup of tea.

Plum and prima anise frangipane tart

Prep 15 min
Chill 1 hr 30 min
Cook 1 hr 45 min
Serves 8-10

For nan pastry
300g plain flour, plus other for dusting
90g icing sugar
¼ tsp salt
200g acold unsalted butter, trim into cubes, positive an other 10g, melted, for greasing
Finely grated zest of 1 lemon
1 ample ovum yolk
20ml ice-cold water

For nan plums
4-5 mean plums (about 100g each), halved, stoned and sliced into 1cm-wide wedges
1 tbsp caster sugar
3 full prima anise (about 3g), finely crushed successful a mortar to get 1½ tsp

For nan filling
125g unsalted butter, astatine room temperature
125g caster sugar
Finely grated zest of 1 orange
¼ tsp good oversea salt
½ tsp almond extract, aliases vanilla extract
2 eggs, astatine room temperature
40g plain flour
125g crushed almonds
Icing sugar, to finish

To make nan pastry, put nan flour, icing sweetener and brackish successful a nutrient processor and beat a fewer times to harvester and aerate. Add nan food and citrus zest, past process to nan consistency of caller breadcrumbs.

Lightly whisk nan ovum yolk and water, past adhd to nan flour operation and beat until it originates to travel together. Tip retired nan mixed (it will beryllium rather soft and somewhat sticky) connected to a lightly floured worktop and pat mildly to bring it together. Divide nan pastry successful 2 pinch 1 portion somewhat larger than nan other, past wrap each loosely successful clingfilm. Press mildly to shape discs and put nan larger portion successful nan fridge for astatine slightest an hr (and up to 3 days); frost nan different portion of pastry for different use.

To make nan tart, grease a 23cm x 2½cm tart tin pinch a removable guidelines pinch butter. Unwrap nan pastry disc (if it is very firm, soften it somewhat by tapping each complete pinch a rolling pin), past rotation retired connected a lightly floured worktop to astir 4mm thick. Line nan tart tin pinch nan pastry, past trim nan overhang and chill successful nan fridge for astatine slightest 30 minutes.

Heat nan oven to 200C (180C fan)/390F/gas 6. Line nan chilled pastry lawsuit pinch a expanse of baking insubstantial and capable pinch baking beans. Blind cook for 20 minutes, past assistance retired nan beans and paper. Return nan tart to nan oven, move down nan somesthesia to 190C (170C fan)/375F/gas 5 and cook for different 7 aliases 8 minutes, until ray aureate brown. Remove, and time off nan oven on.

Meanwhile, operation nan plums, sweetener and a half-teaspoon of nan crushed prima anise successful a mini bowl.

For nan almond cream, put nan butter, sugar, orangish zest, remaining spoon of crushed prima anise and nan brackish successful nan vessel of an electrical mixer and hit pinch nan paddle attachment connected medium-high until ray and creamy. Add nan almond extract, past nan eggs 1 astatine a time, beating good aft each addition. Turn down nan velocity to low, adhd nan flour and crushed almonds, and operation thoroughly. Scrape into nan pastry shell, past soft nan top. Arrange nan plum wedges successful a neat, tight concentric circle connected top, past cook for 40-45 minutes, until nan filling is set.

Remove, time off to cool a small successful nan tin, past easiness retired and connected to a serving plate. Dust lightly pinch icing sweetener and service lukewarm aliases cold.