Greece, Italy, France, And The Netherlands Join Forces To Offer Unique Culinary Adventures, Inviting Travelers To Explore Local Culture Through Food And Human Connections

Published on October 16, 2025

The world of tourism is evolving, pinch travelers progressively seeking deeper, much meaningful connections during their trips. In 2025, Eatwith, nan world’s largest organization for authentic culinary experiences, is mounting a caller modular for really we research destinations. By focusing connected local hosts and seasonal nutrient rituals, Eatwith invites travelers to acquisition civilization not conscionable arsenic tourists, but arsenic progressive participants successful nan lives of those who telephone these places home. Whether it’s enjoying a rustic harvest dinner successful Italy, a cozy autumn feast successful Netherlands, aliases a foraging walk successful nan forests of France, Eatwith is bringing section traditions to nan world stage. These intimate, human-focused recreation experiences let guests to not only sensation nan nutrient but to savor nan stories, memories, and emotions that make each crockery unique.

In cities for illustration Amsterdam, Athens, and crossed Europe, Eatwith is creating abstraction for section civilization to radiance done its seasonal meals, home-cooked by hosts who service not only nutrient but besides nan narratives of their communities. In a world wherever wide tourism often overwhelms nan principle of a place, Eatwith’s attack offers an authentic replacement — a chance to slow down, link pinch others, and research done nan lens of food. These experiences punctual america that recreation is not conscionable astir visiting places but besides astir engaging pinch nan rich | quality stories that specify them.

Eatwith’s Impact connected Travel: Connecting Cultures Through Food

Eatwith’s level connects travelers to section hosts successful complete 100 countries, offering unsocial culinary experiences specified arsenic home-cooked meals, nutrient tours, and hands-on cooking classes. Through this initiative, nan institution is reshaping what it intends to research caller places, emphasizing quality relationship complete sightseeing. Eatwith’s ngo focuses connected providing visitors pinch opportunities to acquisition nan authentic flavors, rituals, and stories that style section communities.

Key Highlights of Eatwith’s 2025 Experiences:

• Harvest Dinners successful Tuscany: Guests bask rustic Italian meals prepared pinch seasonal ingredients from section farms, offering a existent sensation of Tuscany’s rich | cultivation traditions.
• Autumn Feasts successful Amsterdam: Local hosts successful Amsterdam invited guests into their homes to acquisition accepted Dutch autumn recipes passed down done generations.
• Foraging Walks successful France: Travelers task into nan forests of France pinch section guides, learning astir chaotic ingredients and their culinary value earlier enjoying a home-cooked repast based connected nan day’s findings.
• Canal-Side Suppers successful Amsterdam: Enjoying meal on nan historical canals of Amsterdam, this acquisition invites travelers to prosecute pinch some nan section cuisine and nan rich | civilization of nan Dutch capital.

Eatwith’s attack to tourism offers a slower, much friendly measurement of exploring. Instead of rushing done a checklist of must-see sights, travelers immerse themselves successful nan bosom of nan destination, learning firsthand from those who cognize it best: nan locals.

The People Behind nan Table: Eatwith’s Hosts arsenic Cultural Ambassadors

What sets Eatwith isolated is nan domiciled its hosts play arsenic taste ambassadors. These individuals are much than conscionable chefs aliases guides; they are nan stewards of their community’s culinary traditions. Whether it’s a grandma preparing family recipes, a section husbandman sharing nan secrets of seasonal ingredients, aliases an artisan showcasing location nutrient practices, Eatwith’s hosts bring authenticity and individual relationship to each meal.

• Chantal from Amsterdam: A section big who specializes successful accepted Dutch autumn dishes, Chantal invites travelers into her location to acquisition meals steeped successful family history. Her nutrient is simply a reflection of nan season’s bounty, serving arsenic a span betwixt past and present.
• Jean-Michel Petit, CEO of Eatwith, emphasizes that nan hosts are nan existent heartbeat of nan experiences, noting, “Our hosts are civilization bearers—each 1 tells a communicative of spot and season.”

Eatwith’s attraction connected section culinary traditions offers a deeper, much meaningful shape of tourism wherever nutrient becomes a instrumentality for taste exchange. By sharing meals, travelers not only sensation section dishes but besides link pinch nan stories down them.

A Global Community of Food Lovers and Cultural Explorers

As Eatwith expands, nan level is fostering a world organization of nutrient lovers and taste explorers. Travelers from astir nan world tin prosecute pinch section cultures done food, allowing them to consciousness much connected to nan places they visit. This type of tourism promotes sustainable recreation by focusing connected section experiences alternatively than large-scale, impersonal tourism that often leaves a minimal effect connected nan community.

• Eatwith’s Influence connected Tourism: The emergence of authentic food-based experiences reflects a increasing request for meaningful, immersive travel. As travelers move distant from traditional, surface-level vacations, platforms for illustration Eatwith are showing that nan principle of a destination lies successful its people, not conscionable its landmarks.

What Makes Eatwith Different? The Human Touch of Travel

Unlike accepted touristic experiences, which often prioritize sightseeing aliases wide consumption, Eatwith focuses connected quality connection. The enactment of sharing a repast successful someone’s location is 1 of nan astir individual and friendly forms of taste exchange. Eatwith’s exemplary flips nan accepted tourism manufacture by prioritizing slow, intentional recreation that emphasizes learning, interaction, and deeper connection.

Through shared meals, travelers summation a greater knowing of nan section culture, values, and history. The level besides gives guests nan chance to prosecute straight pinch hosts, asking questions astir nan food, nan history of nan recipe, and really it connects to their individual aliases taste identity. This intimacy and authenticity are progressively sought aft by travelers who crave genuine experiences complete generic, mass-produced tourism.

Eatwith’s Culinary Journeys: Bridging nan Gap Between Local and Global

Eatwith’s culinary experiences are transforming nan measurement we travel. Instead of simply exploring nan touristy broadside of a city, guests are now invited to research its psyche done food. In destinations for illustration Amsterdam, Athens, and Tuscany, travelers are being invited to break breadstuff pinch locals successful a measurement that fosters taste speech and long-lasting memories.

Popular Destinations for Eatwith Experiences:

• Amsterdam: From canal-side dinners to autumn feasts, travelers bask nan rich | nutrient civilization of this European city, each while engaging pinch section traditions.
• Tuscany: Known for its iconic harvest dinners, Tuscany is simply a hub for travelers who want to link pinch nan onshore and nan nutrient that makes this region famous.
• Athens: With its fresh, section ingredients and ancient culinary traditions, Athens offers travelers a chance to dive heavy into Greece’s rich | nutrient culture.

Each of these experiences gives travelers nan chance to consciousness much profoundly connected to nan spot they visit, offering a much individual measurement of experiencing travel.

Eatwith’s Role successful Sustainable Tourism

Eatwith is not only redefining recreation experiences but besides contributing to nan increasing activity toward sustainable tourism. By focusing connected small-scale, community-based activities, nan level encourages section economical maturation while reducing nan biology effect that comes pinch wide tourism. The accent connected locally originated ingredients further supports sustainability, arsenic it encourages recreation that is not conscionable bully for nan organization but besides for nan planet.

Benefits of Sustainable Culinary Tourism:

• Supporting Local Economies: Travelers straight support small, family-run businesses and organization artisans.
• Minimizing Environmental Impact: By focusing connected locally sourced, seasonal ingredients, Eatwith’s experiences trim nan c footprint of proscription and wide production.
• Cultural Preservation: Through food, Eatwith helps sphere section culinary traditions that mightiness different beryllium forgotten.

Conclusion: Rediscover Travel Through Food and Human Connection

Eatwith is redefining what it intends to research nan world. Through authentic, section culinary experiences, nan level is bringing group together complete shared meals, connecting cultures, and fostering meaningful travel. In a world of wide tourism, Eatwith offers thing different—a chance to measurement disconnected nan beaten way and acquisition destinations successful a profoundly quality way. Whether it’s a home-cooked repast successful Amsterdam, a foraging escapade successful France, aliases a harvest meal successful Tuscany, Eatwith invites travelers to link not conscionable pinch places, but pinch people. This attack is revolutionizing tourism by putting nan quality acquisition backmost astatine nan bosom of travel.

Key Takeaways:

• Eatwith celebrates section culinary traditions and connects travelers pinch nan bosom of each destination.
• The level offers unsocial experiences, specified arsenic foraging tours and rustic dinners, that let travelers to prosecute profoundly pinch section cultures.
• Eatwith’s exemplary focuses connected sustainability, community, and authentic connections, providing an replacement to accepted wide tourism.