Granada Mollar De Elche Hosts The 15th Edition Of The Creative Cooking Competition, Featuring Pomegranates From Elche

The Denomination of Protected Origin (DOP) Granada Mollar de Elche has officially opened registrations for its XV Creative Cooking Contest, a prestigious nationalist title highlighting nan usage of nan section granada mollar – known successful English arsenic nan pomegranate – as nan main constituent successful innovative recipes.

This contest not only celebrates nan region’s signature consequence but besides encourages chefs and culinary students to research pinch flavours and techniques, giving nan divine pomegranate of Elche a starring domiciled successful modern gastronomy.

Registration Open Until 25 November

Chefs and students are invited to taxable their entries earlier November 25. The registration process is straightforward: participants complete an online shape connected nan charismatic title website and supply a afloat name, interaction information, nan sanction of nan edifice aliases school, sanction of nan dish, a elaborate look pinch ingredients and mentation steps, a high-quality photograph of nan dish, and a little master summary.

Most importantly, nan pomegranate must beryllium nan superior constituent successful nan recipe, ensuring nan fruit’s flavours shine.

Competition Details and Prizes

The last title will return spot connected December 10, 2025 astatine La Finca, nan Michelin-starred edifice of renowned cook Susi Díaz successful Elche. Four finalists will compete successful beforehand of a master jury, pinch first spot winning €1,500, 2nd spot €600, 3rd spot €300, and 4th spot €100.

This title provides a level for emerging talent and seasoned professionals to showcase their skills, summation recognition, and lend to nan culinary prestige of Elche.

Promoting nan Granada Mollar

Elche’s pomegranate is known for its sweetness, edible seeds, and unique colour. Over 75% of Spain’s pomegranate accumulation comes from nan 40 municipalities protected nether nan DOP, making this title a cardinal opportunity to reenforce nan fruit’s taste and economical importance.

Francisco Oliva, president of nan DOP, emphasises that “This title allows chefs to innovate pinch nan granada mollar, highlighting its versatility successful haute cuisine and promoting nan consequence arsenic a location culinary treasure.”

How to Participate

Interested chefs and students tin registry online astatine cocina.granadaselche.com and consult nan afloat title rules. For questions, participants whitethorn interaction nan organisers via email: cocinagranadaselche@gmail.com.

Don’t miss nan chance to showcase your creativity, research pinch nan region’s iconic fruit, and subordinate nan ranks of chefs who person made nan Granada Mollar Culinary Contest a benchmark successful Spanish gastronomy.