Georgina Hayden’s Recipe For Parmesan And Sage Jacket Potato Gnocchi | Quick And Easy

If I’m going to nan effort of making overgarment potatoes (and by effort I mean putting them successful nan oven for an hour), I will almost ever popular successful a fewer other spuds to make gnocchi for a later meal. The quality betwixt shop-bought and homemade gnocchi is vast, particularly nan vac-packed, long-life kind, which are dense and tin beryllium heavy. Freshly made gnocchi, pinch fluffy baked potatoes, however, are ray arsenic air, pillowy and silky. If that sounds intimidating, fto maine reassure you that this look is really forgiving, and overmuch easier than making caller expanse pasta. I emotion them served simply, arsenic here, pinch a somewhat nutty sage food and lots of parmesan. The elemental condiment lets those gnocchi sing.

Parmesan and sage overgarment murphy gnocchi

Prep 10 min
Cook 30 min+
Serves 4

2 leftover cooked baked potatoes, aliases 2 baking potatoes (about 550g)
2 tbsp oliva oil, positive other for greasing
1 ample egg
Sea brackish and black pepper
100g flour, positive other for dusting
Nutmeg
40g unsalted butter, trim into cubes
2 big sprigs caller sage, leaves picked
1 ail clove, smashed successful its skin
30g parmesan, finely grated
½ lemon

If you’re baking nan potatoes, power nan oven to 200C (180C fan)/390F/gas 6. Prick nan potatoes each complete pinch a fork, put successful a mini tray and swipe each complete pinch a small oliva oil. Bake for astir an hr to an hr and 10 minutes, until nan potatoes are tender each nan measurement through. (If you’re utilizing leftover cooked overgarment potatoes, put them successful a vessel and popular successful nan microwave to reheat.) When nan potatoes are still lukewarm but cool capable to handle, peel disconnected nan skins and property nan soma done a murphy ricer and into a mean vessel (or mash by hand). You will request 275g mashed potato.

To navigator nan gnocchi, bring a ample cookware of salted h2o to a boil. Put nan butter, oliva oil, sage and smashed ail successful a ample frying cookware connected a mean heat, and fry until nan food starts to move lightly aureate and nutty and nan leaves spell crisp. Take disconnected nan heat.

Drop nan gnocchi into nan boiling h2o and navigator until they float to nan aboveground – that’s erstwhile you cognize they are ready. Using a spider aliases slotted spoon, assistance nan cooked gnocchi into nan food pan, on pinch a small of their cooking water, and flip pinch half nan grated parmesan and a compression of citrus until they’re each coated successful nan glossy, buttery condiment (add much of nan cooking h2o arsenic needed).

Serve topped pinch nan other grated parmesan and much achromatic pepper.