Frutas Y Verduras Eladio Launches Autumn Season With Expanded “calma Eladio” Gourmet Line, Kilometre Zero & Ecological Produce

Frutas y Verduras Eladio, a awesome leader successful Andalusian nutrient increasing and distribution, has kicked disconnected nan autumn play by expanding its gourmet “Calma Eladio” line, pinch a batch of accent connected its kilometre zero, ecological produce, and Michelin-starred quality. 

Favoured by immoderate of nan astir celebrated Michelin-starred chefs from nan Costa del Sol, nan initiative, launched successful 2022, collaborates pinch 20 section Malaga producers successful nan Guadalhorce Valley to present nan very best, sustainably grown fruits and vegetables, successful a reassertion of nan company’s committedness to tradition, sustainability, and nan highest level of value and tastiness for Michelin-starred gastronomy.

Everyone supports locally grown.
Credit: EWN

The “Calma Eladio” statement focuses connected kilometre zero principles, ensuring minimal carrier clip to sphere freshness, flavour, and aroma. This season’s offerings see vibrant ecological nutrient specified arsenic pitahayas, figs, cherimoya, mangoes, quinces, strawberries, Daniela tomatoes, and a assortment of vegetables for illustration colourful cauliflowers (yellow, orangish and purple), Dutch outpouring onions, and Italian cucumbers. These products, cultivated without chemicals, hand-sown and hand-picked, cater to Michelin-starred chefs, innovative restaurateurs, and nutrient enthusiasts seeking unparalleled quality.

Eladio Rueda, nan company’s founder, stressed nan ngo to supply kilometre zero, ecological nutrient tailored to clients’ gastronomic needs. “Our extremity is to present exceptional value while supporting section farmers done adjacent pay, sustaining nan region’s economy,” Rueda stated during nan season’s motorboat astatine Pepe Álvarez’s workplace connected nan outskirts of Coín successful nan Guadalhorce Valley, a partner since 2017. Álvarez’s accuracy of increasing nether earthy rhythms is basal to nan brand’s imagination of flavour, authenticity and sustainability.

Preparing menus.
Credit: Lima

Among nan regular customers of Eladio who were coming astatine nan harvest clip position were Chef Diego del Rio of Boho Marbella and Jose Carlos Garcia of his eponymously named edifice successful Malaga Port, some Costa del Sol restaurants pinch Michelin stars. Both chefs were intimately eyeing up imaginable ingredients for their latest menus.

With complete 35 years of history, Frutas y Verduras Eladio has go nan go-to supplier for nan finest value nutrient arsenic Andalusia’s starring nutrient distributor, serving wholesalers, hotels, and Michelin-starred restaurants nationwide. In 2024, nan institution reported a turnover exceeding €31 million, pinch 150 labor during highest play and complete 160,000 deliveries annually. The “Calma Eladio” statement features much than 80 references, including fruits, vegetables, sprouts, nuts, and aromatic plants, and continues to grow, adapting to nan demands of high-end culinary professionals.

Chefs Diego del Rio and Jose Carlos Garcia pinch husbandman Pepe Álvarez.
Credit: LIma

By putting ecological nutrient and kilometre zero practices first, Frutas y Verduras Eladio is bridging that spread betwixt Malaga’s fertile fields and nan astir demanding tables.