From Farm To Fork: Authentic Flavours At Abrasador Graná

In nan bosom of El Campello, connected Avenida Jaime I el Conquistador, Abrasador Grana stands arsenic a culinary tribute to nan flavours of Spain, led by brothers Juanma and Jorge Zurita. Their accuracy is elemental but uncompromising: activity pinch nan champion section produce, overmuch of it from their ain livestock, and dainty each crockery pinch nan respect it deserves.

From nan infinitesimal you locomotion in, there’s a warm, relaxed ambiance — polished without emotion pretentious. The brothers’ hospitality sets nan tone, making guests consciousness for illustration portion of nan family. The menu, however, is nan existent star: an extended action that celebrates some onshore and sea, accepted recipes and modern touches.

Starters see nan Andalusian classical gazpacho pinch crisp croutons, cleanable for a basking Mediterranean afternoon, and a rich, creamy croqueta de jamón ibérico, made pinch ham from their ain free-range pigs. Cheese lovers will find joyousness successful nan croqueta de queso Zamorano pinch herb confit, while seafood fans tin savour nan marinera — a portion of “00” value anchovy atop homemade ensaladilla rusa.

Seafood plays a cardinal domiciled here, arsenic 1 would expect truthful adjacent to nan coast. From saccharine reddish prawns grilled to perfection, to tender calamares a la romana successful house-made tempura, nan freshness is unmistakable. Quisquillas (tiny shrimp), puntillas fritas and steamed mussels showcase nan kitchen’s expertise to item earthy flavours without overcomplication.

The restaurant’s existent calling card, though, mightiness beryllium its atom dishes. True to Alicante tradition, these are made to bid — diners are encouraged to reserve ahead. Options scope from nan profoundly savoury arroz a banda pinch prawns and squid, to nan melodramatic achromatic atom pinch cuttlefish. For thing much indulgent, nan lobster meloso (creamy rice) pinch squid and spider crab crumbs is axenic comfort. Meat lovers are besides good served, pinch hearty dishes for illustration Iberian pork ribs pinch tender ail shoots, Segureño lamb leg, and an exceptional entrecôte from their ain herds, grilled complete an unfastened flame.

For those seeking an elevated experience, nan “XL cuts” conception is simply a carnivore’s dream: a tomahawk steak weighing successful astatine astir 1.3kg, aliases a Chateaubriand served pinch classical béarnaise sauce. Each is cooked to perfection, respecting nan value of nan meat.

Desserts are acold from an afterthought. The pome tart pinch toffee and vanilla crystal pick is simply a showstopper, but nan cocoa “sin” pinch vanilla crystal pick and nan creamy Lotus biscuit panna cotta travel adjacent behind. Even nan sorbete de limón con cava makes for a refreshing, palate-cleansing finish.

Abrasador Grana’s blend of home-reared meats, section seafood and cautiously prepared atom dishes makes it 1 of nan area’s standout eating spots. Whether you’re looking for a leisurely Sunday lunch, a typical dinner, aliases a long-awaited celebration, this family-run edifice offers a existent sensation of Alicante — honest, generous and unforgettable.

Address: Avenida Jaime I el Conquistador 46, Campello, Spain, 03560

Telephone/WhatsApp: +34 965 65 78 39

Email: juanma@restaurantegrana.es