Fred. Olsen Cruise Lines Set To Revolutionize Dining With New Open-air Venue And Culinary Enhancements For 2026

Thursday, July 31, 2025

Fred. Olsen Cruise Lines is preparing to toggle shape nan culinary acquisition aboard its fleet pinch nan preamble of respective breathtaking eating updates. Later this year, a caller eating venue, Fresco, will unfastened its doors aboard nan vessel Borealis, offering guests a refreshing caller measurement to bask eating astatine sea. Set to debut successful November, Fresco will characteristic an open-air mounting connected Deck 8 aft, bringing nan fresh, sun-kissed flavors of nan Mediterranean to nan bosom of nan ship’s eating options. This caller venue will connection ray bites that complement nan relaxed atmosphere, allowing passengers to dine while enjoying nan refreshing oversea breeze. The unveiling of Fresco follows a planned barren dock for Borealis successful October, ensuring nan vessel is successful pristine information for nan culinary enhancements.

In summation to nan caller venue, Fred. Olsen is besides rolling retired culinary enhancements crossed nan fleet from 2026 onwards. One awesome improvement will spot nan speciality edifice Colours and Tastes acquisition a transformation, offering an expanded paper that includes caller eating options. Guests will beryllium treated to gourmet delights, including a Gourmet Grill and Traditional Italian sections, alongside nan much-loved Asian-fusion dishes that person go a favourite among regular cruisers. These enhancements are group to elevate nan eating experience, offering moreover much assortment for those who bask exploring divers cuisines while astatine sea.

For those seeking a much exclusive eating experience, Fred. Olsen will present a brand-new Chef’s Table experience, offering guests a chance to indulge successful a specially crafted multi-course menu. This exclusive experience, disposable from £100 per person, will see premium vino pairings selected by master sommeliers, creating nan cleanable culinary escapade for nutrient enthusiasts aboard. This caller offering is simply a cleanable opportunity for those who wish to bask an friendly and high-end eating experience, each while connected nan precocious seas.

Fred. Olsen Cruise Lines has agelong been known for its smaller, much friendly ships. The fleet, which consists of 3 vessels—Bolette, Borealis, and Balmoral—prides itself connected providing a personalized cruising acquisition pinch a maximum impermanent capacity of 1,400 passengers. This smaller standard allows Fred. Olsen to connection unsocial excursions and award-winning service, alongside a scope of eating options that cater to divers tastes. Each vessel boasts a assortment of restaurants, bars, leisure facilities, and cabins that accommodate solo travelers, arsenic good arsenic those looking for much luxurious spaces specified arsenic pavilion suites.

Doug Glenwright, Director of Guest Experience astatine Fred. Olsen Cruise Lines said:

“We’re thrilled to beryllium sharing immoderate caller fresh flavours and experiences pinch our guests erstwhile Fresco opens on Borealis this November. Followed by breathtaking culinary enhancements successful 2026 to Colours and Tastes and for those who emotion to make a nighttime of it, our caller Chef’s Table will beryllium thing genuinely typical – a one-of-a-kind multi-course experience, designed to make our guests’ clip connected committee pinch america moreover much memorable.”

As Fred. Olsen Cruise Lines continues to innovate and heighten its offerings, these caller eating initiatives committedness to connection guests an moreover much refined and enjoyable culinary journey, each while maintaining nan intimate, award-winning work that has made nan cruise statement a favourite among travelers. With nan opening of Fresco and nan preamble of nan Chef’s Table, Fred. Olsen’s dedication to creating memorable eating experiences is clear, mounting nan shape for a caller era successful cruising culinary excellence.