Four Seasons Yachts Brings Michelin-starred Dining To Luxury Cruises

Published on October 21, 2025

Four Seasons Yachts are trying to amended nan acquisition of their luxury cruises. Starting successful 2026, each individual yacht will get their ain exclusive cook des tomes. Highly respected chefs from astir nan globe will travel connected committee nan yacht, ‘Four Seasons I’ during circumstantial journeys to heighten nan culinary experience. Each cruise will surely person supra and beyond dining, arsenic nan yacht will person Michelin chefs onboard. Each cruise will person different culinary delights, enhancing nan wide cruise eating for each journey.

World-Class Chefs Set to Join Four Seasons I

As portion of nan program, nan yacht’s halfway culinary leadership, led by Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, will beryllium complemented by a cautiously selected group of world chefs. These chefs will lend their expertise and culinary artistry, bringing divers flavors and techniques to nan yacht’s eating venues, peculiarly nan centerpiece restaurant, Sedna. Each voyage will characteristic exclusive menus and tasting experiences inspired by nan chefs’ location culinary influences.

A Focus connected Culinary Excellence

The Chef-in-Residence programme is designed to connection guests a move eating acquisition that evolves pinch each destination visited by Four Seasons I. From nan Mediterranean to nan Dalmatian Coast, nan programme integrates nan rich | flavors and ingredients of nan yacht’s recreation routes. Guests tin look guardant to exceptional gastronomic moments, pinch tasting menus that bespeak nan world perspectives and location techniques of nan visiting chefs.

Featured Michelin-Starred Chefs

The inaugural programme lineup includes notable culinary figures from Four Seasons hotels astir nan world:

• Chef Luca Piscazzi (Pelagos, Four Seasons Astir Palace Hotel, Athens) will subordinate nan Greek Isles voyage, offering menus inspired by Mediterranean nutrient and section seafood. His edifice earned its first Michelin prima wrong six months of opening, showcasing his mastery of seasonal ingredients.
• Chef Guillaume Galliot (Caprice, Four Seasons Hong Kong) will beryllium featured during nan Dalmatian Coast voyage. Known for his three-Michelin-star restaurant, Galliot blends French gastronomy pinch world influences, offering bold and refined dishes that person earned him world acclaim.
• Chef Yoric Tièche (Le Cap, Grand-Hôtel du Cap-Ferrat) will bring a sensation of nan French Riviera to nan yacht during voyages on nan Rivieras, focusing connected Provençal and Mediterranean cuisine pinch classical French techniques.
• Chef Paolo Lavezzini (Il Palagio, Four Seasons Hotel Firenze) will lead nan Italian culinary acquisition connected nan Rivieras voyage. His dedication to purity successful spirit and his ceremony of seasonal ingredients will connection guests an authentic sensation of Italy.

Culinary Leadership Aboard Four Seasons I

Chef Ferman Toledo, pinch complete 2 decades of acquisition successful Michelin-starred kitchens, will oversee nan yacht’s full culinary program. His expertise and passion for Italian haute cuisine will style nan divers eating options disposable to guests aboard Four Seasons I, which features 11 unsocial restaurants and bars, including nan relaxed Mediterranean eating astatine Terrasse and nan friendly omakase acquisition astatine Miuna.

Chef Gerardo Acunzo, pinch acquisition successful Michelin-starred kitchens crossed Europe and Asia, will activity intimately pinch nan visiting chefs successful his domiciled arsenic Chef de Cuisine astatine Sedna. His refined culinary techniques and innovative attack will guarantee that each repast aboard Four Seasons I exceeds expectations, turning each eating acquisition into a memorable event.

Unique Dining Experiences

In summation to nan featured meal menus astatine Sedna, nan programme offers backstage eating options wherever guests tin bask friendly curated tasting menus led by nan visiting chefs. These exclusive dinners supply a deeper dive into nan culinary philosophies of nan chefs, making for genuinely unforgettable eating moments astatine sea.

Guide for Travelers

For high-end yacht travelers pinch a passion for glorious food, Four Seasons Yachts provides an unrivalled experience.
Here, guests connected a boutique yacht for an exclusive culinary acquisition would beryllium eating connected nutrient prepared utilizing apical ingredients and it Michelin-level creativity. The yacht, connected nan different hand, gets incorporated into nan eating acquisition by nan incorporation of nan yacht’s seafaring regionalism into nan menu. This ensures that nary repast aboard nan Four Seasons I will beryllium nan same, for nan chefs ever adhd a small productivity and section civilization done their Chef-in-Residence programme which features chefs from renowned culinary regions.
This is nan n champion haute cuisine eating whether exploring nan world’s astir spellbinding sites is 1 of your hobbies.
Every cruise ever guarantees a tasty culinary acquisition successful summation to a picturesque route.
By focusing connected enhancing nan luxury acquisition aboard nan yacht pinch exceptional chefs, Four Seasons Yachts is changing nan crippled of luxury cruises. The guests onboard tin relish dishes from nan Mediterranean region, aliases sensation nan exquisite French culinary delights, and beryllium judge to acquisition nan eventual indulgence successful exquisiteness and epicure.