Fairmont Bab Al Bahr Abu Dhabi Appoints Erica Costa As New Director Of Food And Beverage

Published on September 21, 2025

In a move apt to heighten nan edifice sytems of a flagship metropolis resort, Fairmont Bab Al Bahr has successful move revealed nan assignment of Ms. Erica Costa to nan position of Director of Food & Beverage (F&B). The move completes nan timing of Ms. Costa’s awesome tenure which included important activity roles successful nan past decade spanning crossed various continents. Renowned for her unsocial and invigorating position to nan hospitality domain, Ms. Costa’s imagination is anticipated to toggle shape nan culinary strategies of nan edifice successful utmost alignment pinch nan gait and request of nan hospitality assemblage successful nan UAE.

Fairmont Bab Al Bahr, located successful nan bosom of Abu Dhabi, is an iconic destination known for its luxurious offerings and world-class service. With its expansive views of nan Arabian Gulf and proximity to cardinal taste landmarks, nan edifice continues to group nan barroom for excellence successful hospitality. As nan caller Director of Food & Beverage, Costa will beryllium tasked pinch overseeing nan divers culinary operations astatine nan hotel, ensuring that guests bask an exceptional and immersive eating acquisition that reflects some nan section civilization and world trends.

A Career Spanning Europe, Asia, and nan Middle East

Erica Costa’s profession successful nan hospitality manufacture began pinch a passion for culinary arts and a beardown desire to lead high-performing teams. Her travel into nan world of nutrient and beverage activity started pinch Anantara’s first European property, wherever she played a cardinal domiciled successful opening nan edifice arsenic Assistant F&B Manager. Her skills and activity capabilities quickly became evident, allowing her to ascend to managerial roles successful renowned properties worldwide.

Costa’s profession took a much world move erstwhile she moved to Thailand, wherever she joined Anantara Koh Phangan arsenic F&B Manager. This move marked a important milestone successful her career, arsenic it gave her nan opportunity to accommodate to caller culinary traditions, grow her knowledge of world cuisine, and activity pinch divers teams. Costa’s activity style, which emphasizes clear communication, squad empowerment, and exceptional impermanent service, made a lasting effect astatine Anantara.

After her successful tenure successful Thailand, Costa moved to Dubai to subordinate Jumeirah Beach Hotel, 1 of nan UAE’s premier luxury resorts. There, she held nan position of Associate Director of Food and Beverage, wherever she was instrumental successful nan repositioning and reopening of beachfront restaurants. Her expertise to seamlessly blend modern eating concepts pinch accepted Arabian hospitality contributed to nan hotel’s estimation arsenic a starring destination for some locals and world guests.

Most recently, Costa held a elder position astatine nan JW Marriott Marquis Dubai, wherever she contributed to nan successful motorboat of caller eating venues. Her activity was pivotal successful driving capacity successful impermanent restitution and profitability. Costa’s results-driven attack and her expertise to mentor and create talent person been cardinal factors successful her profession success. She continues to return immense pridefulness successful shaping nan adjacent procreation of leaders wrong nan hospitality industry.

A Vision for Fairmont Bab Al Bahr’s Culinary Operations

In her caller domiciled astatine Fairmont Bab Al Bahr, Costa is wished to build connected nan hotel’s existing estimation for culinary excellence while introducing caller and innovative eating concepts. The edifice has agelong been celebrated for its divers eating options, which see everything from good eating restaurants to much casual, laid-back eateries. However, Costa believes location is still room for growth, peculiarly successful creating eating experiences that cater to nan evolving tastes and preferences of today’s travelers.

At nan bosom of Costa’s activity accuracy is nan belief that F&B leaders should enactment arsenic business owners, taking afloat accountability for their teams and nan wide impermanent experience. She views nutrient and beverage guidance arsenic an integrated portion of nan hotel’s business strategy and recognizes nan value of aligning culinary offerings pinch broader marque objectives. This attack will let Costa to make data-driven decisions that amended some operational ratio and impermanent satisfaction.

Costa’s activity style is grounded successful empowerment and strategical alignment. She sees herself arsenic a mentor who helps her squad members turn professionally and personally. Her extremity is not only to create exceptional eating experiences but besides to build a affirmative and inclusive workplace culture. Costa has consistently advocated for greater practice of women successful activity roles wrong nan hospitality assemblage and is passionate astir creating opportunities for some men and women to thrive successful nan industry.

Commitment to Innovation and Community Engagement

One of nan cardinal aspects of Costa’s attack to F&B guidance is her committedness to fostering innovation. She is keen connected integrating caller technologies and trends that heighten nan impermanent experience, specified arsenic integer menus, online reservations, and sustainability initiatives. At nan aforesaid time, she recognizes nan value of maintaining nan rich | traditions and taste practice of nan destination. For Costa, nan situation lies successful creating a equilibrium betwixt modern trends and authentic section flavors, which is peculiarly important successful a culturally rich | destination for illustration Abu Dhabi.

Reflecting connected her caller role, Costa expressed her enthusiasm for nan opportunity to activity astatine Fairmont Bab Al Bahr. She mentioned that joining nan edifice was some a privilege and a responsibility, highlighting that nan spot held a typical spot successful Abu Dhabi. Costa shared her excitement astir building connected its estimation by collaborating intimately pinch nan talented squad to create immersive caller nutrient and beverage experiences that would grant nan guests, nan community, and nan destination arsenic a whole. Her comments emphasized her committedness not only to delivering high-quality eating experiences but besides to making a affirmative effect connected some nan organization and nan guests who visit.

Costa’s dedication to excellence is besides evident successful her efforts to amended sustainability practices wrong nan hotel’s culinary operations. She recognizes nan increasing value of biology work successful nan hospitality manufacture and is committed to sourcing locally, reducing nutrient waste, and promoting sustainable nutrient practices. By implementing these practices, Costa hopes to not only use nan situation but besides group an illustration for different hotels and restaurants successful Abu Dhabi and beyond.

A Bright Future for Fairmont Bab Al Bahr

Costa’s assignment arsenic Director of Food and Beverage astatine Fairmont Bab Al Bahr signals a caller section for nan edifice arsenic it continues to group nan modular for luxury hospitality successful Abu Dhabi. Her world experience, activity skills, and committedness to culinary invention make her nan perfect campaigner to lead nan resort’s culinary squad and elevate its eating experiences to caller heights. With Costa astatine nan helm, guests tin look guardant to a caller activity of culinary excellence and unsocial eating offerings that bespeak nan vibrant, divers civilization of nan UAE.

Fairmont Bab Al Bahr has agelong been a favourite destination for travelers seeking luxury and exceptional service, and pinch Erica Costa’s leadership, it is poised to stay astatine nan forefront of Abu Dhabi’s hospitality segment for years to come. Costa’s world perspective, committedness to quality, and attraction connected squad improvement guarantee that nan edifice will proceed to connection world-class eating experiences that delight guests from astir nan world.

Conclusion

Erica Costa’s assignment arsenic Director of Food and Beverage astatine Fairmont Bab Al Bahr marks a transformative infinitesimal for nan edifice and Abu Dhabi’s hospitality industry. With her extended experience, passion for innovation, and attraction connected mentorship, Costa is poised to lead nan hotel’s culinary operations to caller heights. Her activity will undoubtedly time off a lasting effect connected Fairmont Bab Al Bahr, helping it support its estimation arsenic a world-class destination for luxury, culture, and exceptional eating experiences.