Published on October 8, 2025
Oceania Cruises has reintroduced its signature French eating experience, Jacques, connected its newest ship, nan Oceania Allura. Chef Jacques Pépin, nan line’s first-ever executive culinary director, oversaw nan venue opening connected nan ship, which besides features Jacques, connected October 6 successful Boston, Massachusetts. A invited audience, including respective culinary world notables, attended nan launch.
Chef Pépin first launched Jacques 14 years agone connected Oceania Marina and Oceania Riviera and expressed his enthusiasm for seeing nan edifice beloved by truthful galore connected Oceania Allura and her sister ship, Oceania Vista. He reiterated that nan caller Jacques successful his edifice postulation is an important milestone for nan statement and for him personally.
Jacques: Signature French Restaurant
Jacques is 1 of nan Spire’s French restaurants, Oceania Cruises’ signature restaurants. Jacques is besides a pivotal portion of nan culinary history of nan Cruises. Chef Pepin tells america that a return to Jacques to nan Oceania Allura is joyful and humbling to him. This return is telling america nan constellation of integrity for nan culinary creations for nan cruises. This constellation focuses connected productivity and integrity. This culinary creation is telling america astir each nan vintages and ships.
Oceania Cruises’ existent executive culinary director, Chef Eric Barale, is nan 1 who articulated nan fond remembrance of Jacques’ evolution, adaptation, and maintaining nan culinary traditions that show of value. Reflecting this, Chef Eric Barale, who is besides nan culinary head on pinch Chef Alexis Quaretti, appreciates nan precocious standards group by Chef Pepin, and that is excellence and guidance that each nan chefs must travel connected nan full fleet.
New Menu and Experiences successful Dining
One of nan highlights of Jacques onboard nan Oceania Allura is its differentiated and mixed paper of classical and modern French cuisines. Some of nan caller and innovative items see nan deviled eggs topped pinch allison trout rillette and sturgeon caviar. Customers looking for an acquisition tin person nan signature dishes prepared astatine their tables, including nan classical beef tartare and nan oversea bass en croute, a crockery meant for two.
Guests tin person expertly prepared duck successful a Grand Marnier orangish condiment and veal medallions successful morel condiment for nan main course. Jacques finishes nan repast pinch a assortment of classical French desserts, including Crêpes Suzette and profiteroles, to create a memorable eating experience.
A Celebration successful Honor of Chef Pépin
Boson’s signature arena was not conscionable an opening ceremony. It included remarks by Chef Pépin arsenic well. Guests included adjacent friends and family. The ceremonial included his daughter, granddaughter, and son-in-law, fittingly underlining nan value of nan time for some Chef Pépin personally and professionally.
Besides Chef Pépin’s remarks, location was nan included information successful nan ceremonial arsenic he trim nan ribbon to nan opening of nan caller Jacques aboard Oceania Allura. Guests of this mini gathering enjoyed nan caller luncheon paper arsenic portion of nan preview lunch. It was a ceremony for Chef Pépin and Oceania Cruises. It was a ceremony of nan unbroken culinary and fantabulous cruise marque roots.
The Role of Jacques successful Oceania Cruises’ Culinary Legacy
Oceania Cruises has a bequest of unthinkable cuisine because of its long-standing business pinch Chef Jacques Pépin and different culinary talents. Chef Pepin, being Oceania Cruises’ Executive Chef, helped nan statement devise a culinary strategy for each nan ‘Culinary Treasures’ Cruises and built a staple for each cruises. Jacques created and opened nan doorway to galore culinary philosophies that person evolved pinch nan line. Chef Eric Barale, successor to Jacques Pepin, still emphasizes this culinary accuracy connected each Manners and Menu standards. “The Finest Cuisine astatine Sea” continues to beryllium nan motto to uphold. With nan accuracy driven down to astir each echelons of nan line, Chef Quarett, on pinch Barale, is to guarantee Pepin’s accuracy and culinary bequest unrecorded connected successful each repast served astatine Oceanic.
Anticipating New Culinary Adventures
Jacques will connection its first sensation of France to guests of Oceania Allura. That’s a history radiated pinch galore flavors. Primary each complete nan world, eating arsenic you’re cruising, Jacques will service ever much innovative versions of classical French recipes pinch a dash of eclectic world spicing. Guests aboard nan Allura aliases her sister, nan Oceania Vista, will bask Jacques arsenic a item of their eating experience.
Returning Jacques shows a continued customer useful connection from Oceania Cruises. Jacques will surely stay a classical astatine Oceania arsenic nan blend of Chef Pépin’s culinary bequest pinch nan imaginative trade of Oceania’s present-day culinary team.