Es Fum Is Not Cheap, But It Is Priceless

Located successful nan lobby of nan 5-star  St Regis Mardavall Mallorca Resort, Es Fum was awarded a Michelin prima for nan first clip successful November 2011. Despite nan passing of time, nan squad hasn’t rested connected its laurels, continuing to connection cuisine worthy of nan accolade.

The restaurant’s decor exudes nan charm of a bygone era, but its cuisine, led by cook Miguel Navarro, is characterised by innovative touches. The cook has worked astatine establishments specified arsenic El Celler de Can Roca successful Girona, voted nan champion edifice successful nan world successful 2013.  Chef Miguel Navarro and his squad connection a “Petit Menu” and a tasting menu. Only nan ingredients are specified erstwhile describing nan dishes connected nan menu, ensuring that each offering will astonishment diners.

The lukewarm asparagus crockery pinch crayfish and truffle vinaigrette, arsenic good arsenic nan creamy oversea urchin atom pinch reddish shrimp and pinkish grapefruit, evoke nan flavours of Mallorca successful summer, pinch savoury, sweet, and caller notes.  The position of nan dishes is creator and cheerful, revealing nan readying down them. Every wound is designed to beryllium a sensory experience. Listen to your sensation buds, because they’ll convey what nan cook is whispering to them. Their bonzer cuisine and fantabulous vino selection, including Mallorcan varieties, bespeak nan precocious value they boast.

Innovative cruising

There are a fewer places connected nan land that connection Es Fum innovative cruising. It’s not inexpensive either, but nan unforgettable acquisition is priceless. Both nan interior and nan column-lined terrace are characterised by their elegant design, predominantly featuring acheronian wood, and an friendly atmosphere. On nan terrace, tables place nan lush plot that leads to nan sea. Thoughtful details, specified arsenic nan mini chairs wherever ladies tin time off their handbags, lend this luxurious edifice its personality. Es Fum is simply a seasonal edifice unfastened only successful nan evening.

The work is impeccable, professional, and friendly, without being overly formal; don’t fto nan achromatic ties fool you. The master team, led by Daniela Wittig, has been moving successful this assemblage for a agelong clip and will expect your needs. They besides person an fantabulous sommelier who will counsel you connected pairing your dishes. Their bonzer cuisine and exceptional vino selection, including Mallorcan varieties, bespeak nan precocious value they boast. There are a fewer places connected nan land that connection nan benignant of work and innovative cuisine you’ll find astatine Es Fum. It’s not cheap, but nan unforgettable acquisition you’ll person is priceless.

About Chef Miguel Navarro

Miguel Navarro was appointed Head Chef astatine Es Fum successful March 2017. The 39-year-old was calved successful La Gomera ( Canary Islands ) and trained astatine nan University of La Laguna successful Tenerife. His master profession began pinch a stint astatine nan renowned 3-star Martín Berasategui Restaurant successful San Sebastián. He besides worked successful Girona astatine El Celler de Can Roca, voted nan champion edifice successful nan world successful 2013. Other places wherever he has worked see nan Italian edifice Piazza Duomo successful Alba and Aurmendi successful Larrabetzu (Basque Country). During little stays successful Hong Kong and New York, he refined his culinary skills and gained valuable experience. Among his astir caller places of activity are nan Ritz-Carlton Abama (Tenerife), nan 3-star edifice Aqua astatine nan Ritz-Carlton Wolfsburg, and nan 3-star edifice Lasarte successful Barcelona.