Delicious Taste Of Malaga Province In La Cala

The seventh travelling Sabor a Malaga adjacent of nan 2025 play is group to bring nan rich | flavours of nan Malaga Province’s section nutrient to nan Costa del Sol.

From September 26 to 28, nan Boulevar Mijas Costa successful La Cala de Mijas will big this vibrant location nutrient fair, featuring astir 30 producers from crossed nan province.

Open from 11am to 10pm connected Friday and Saturday and from 11am to 9pm connected Sunday, the fair promises a delightfully tasty acquisition for nutrient lovers. Visitors tin research a wide scope of authentic Malaga products done engaging activities specified arsenic workshops, tastings, and unrecorded cooking demonstrations.

Try Gazpachuelo Malagueño: a warm, creamy crockery made pinch food stock, mayonnaise, ovum yolk, and sometimes potatoes aliases rice; Ajoblanco: A acold almond and ail soup, often called “white gazpacho”; Porra Antequerana: A thicker, heartier type of gazpacho from Antequera, made pinch tomatoes, bread, peppers, garlic, and oliva oil. It’s often topped pinch hard-boiled eggs, ham, aliases tuna. There will beryllium ecological breads, emblematic cakes, and immoderate of nan champion oliva oils successful nan world. The arena will besides beryllium carried on pinch unrecorded music, for a festive ambiance that celebrates nan region’s culinary and taste heritage.

The Sabor a Malaga fair is simply a unsocial opportunity to link pinch section producers, savour section products, and bask family-friendly activities.