Critic’s Table: A Night Of Refined Flavours At Restaurante Azul, Hotel Tikar

There are places that provender you, and past location are places wherever you luxuriate and dine. Restaurante Azul successful Hotel Tikar belongs firmly to nan latter. Stepping done its doors feels little for illustration entering a edifice eating room and much for illustration being welcomed into a quiet, tranquil retreat wherever they person thought cautiously astir each plate, each pairing, each detail.

The paper is deliberately concise — a invited alteration from nan overstuffed lists of immoderate section eateries. Dinner originates pinch a prime of starters that are seasonal and afloat of personality. The Seafood chowder is velvety, profoundly savoury, and packed pinch tender morsels that speak to Garrucha’s sportfishing heritage. The lukewarm duck, orange, and walnut crockery is different standout, its citrus brightness balancing nan richness of nan confit duck. Even nan humble asparagus, grilled and dressed pinch oregano, tomato, and Parmesan, feels elegant successful its simplicity.

Main courses show disconnected nan kitchen’s accomplishment successful balancing comfortableness pinch sophistication. The almond-crusted salmon arrives perfectly cooked, its delicate crust giving measurement to moist soma underneath, while a silky citrus and leek pick ties nan crockery together. For nutrient lovers, nan slow-braised lamb shank pinch tempranillo vino gravy is simply a triumph — meltingly tender, pinch a condiment truthful rich | and aromatic you’ll find yourself reaching for breadstuff to savour each drop. The chickenhearted bosom stuffed pinch Roquefort mousse offers a invited motion to French technique, and vegetarians will admit nan stuffed courgetti crowned pinch Gruyère, which proves that meat-free eating tin beryllium each spot arsenic indulgent.

Desserts merit their ain information of applause for being homemade.  The backyard citrus tart is simply a revelation — bright, tangy, and kissed pinch conscionable nan correct magnitude of sweetness. The tiramisu is layered and luscious, while nan homemade carrot barroom feels for illustration a hug successful dessert form. The mango sorbet keeps nan saccharine people seasonal and refreshing.

Service is attentive but ne'er intrusive, nan benignant that makes you consciousness looked aft without emotion rushed. Wine lovers will admit nan cautiously selected cellar, pinch bottles chosen to complement nan nutrient without overwhelming it.

At €29.50 for a three-course dinner, Restaurante Azul offers 1 of nan much polished eating experiences successful Garrucha without slipping into pretense. It is simply a spot wherever you tin linger, talk, and bask nutrient that feels crafted alternatively than simply cooked. Restaurante Azul is simply a reminder that a small, thoughtfully tally edifice tin beryllium nan item of an evening.

With conscionable a fistful of tables, attentive service, and a serene plot setting, Restaurante Azul is simply a hidden gem. For those looking for a blase but unpretentious dinner, Hotel Tikar offers an acquisition that blends good eating pinch nan warmth of a family-run venue.

Hotel Tikar’s Restaurante Azul offers luncheon Tuesday-Friday, meal Wednesday-Saturday and Tikar Tapas connected Saturday afternoons.

Reservations are recommended.